Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: fundj&e on December 20, 2011, 03:11:23 am

Title: Rissoles
Post by: fundj&e on December 20, 2011, 03:11:23 am

Name of Recipe: rissoles
Number of People:
Ingredients:
Add to bowl in this order
500 g of cooked potatoes (chopped)
40 g of caramelized onions
70 g of frozen peas
Parsley
3 teaspoons of lemon rind (mine was frozen)
50 g of frozen bacon bits
40 g of shaved carrots
100 gram of tuna
Parsley
Turbo 2 to 3 times for a second at a time See photo 1
Then add 1 egg
Salt and pepper
30 grams of parmesan cheese
Knead for 35 sec
Add 100 g of fresh bread crumbs
Knead for 35 sec  See photo 2


Preparation:
Do a test by frying 1 tablespoon of mixture, if too wet add more bread crumbs and mix it in with a spoon See photo 3
MINE WAS PERFECT TODAY  ;D
 
Rub oil on your hands for each one, scoop out some mixture and shape into rissoles i used  2 ice cream scoop
Place 1 scoop then the other scoop on top and press together  
Place them in fridge for at least 1 hour.  Fry until golden brown
I did try one just for you JD   pop them in the oven for 40 mins on  180.
JD  40 mins was after i shaped it,  not from the fridge See photo 4


Photos:

Tips/Hints:

Title: Re: Rissoles
Post by: fundj&e on December 20, 2011, 03:12:29 am

 ;D

Title: Re: Rissoles
Post by: DizzyGirl on December 20, 2011, 03:17:37 am

Yummy fundj. These would be great to make in advance and pop into fridge to bake the next day.

Title: Re: Rissoles
Post by: cookie1 on December 20, 2011, 06:51:44 am

Lovely with salad I would think on a hot day.

Title: Re: Rissoles
Post by: judydawn on December 20, 2011, 10:39:04 am

They look nice Uni, I love patties of any description.

Title: Re: Rissoles
Post by: Halex on December 21, 2011, 07:04:40 am

Fantastic Uni, just what I need to feed kids on playovers.
I will just omit the tuna so I can eat them too, yum

How many did it ake? Plus I need to do oven method, fryning still scares me
Thanks :)

H :)

Title: Re: Rissoles
Post by: fundj&e on December 21, 2011, 08:58:09 am

i got 6 hally, thats 2 ice cream scoop, you can do just the1 scoop or 1/2

Title: Re: Rissoles
Post by: DizzyGirl on December 28, 2011, 08:54:23 pm

Depending on what time I get home today, I might make these for burgers tomorrow night.

Title: Re: Rissoles
Post by: fundj&e on December 28, 2011, 09:19:53 pm

DG if you make them make sure u dont over process or you will end up having gule for dinner

you could mash the potatoes in a bowl then add the remaining ingredients to it  ;D

Title: Re: Rissoles
Post by: mcmich on December 29, 2011, 12:37:32 pm

Thanks Fundj, I did these (omitted the tuna and used left over Christmas Ham).
Really good and made lots and lots.

Title: Re: Rissoles
Post by: fundj&e on December 29, 2011, 12:40:34 pm

i am glad u liked them mcmich, i am always a bit worried if i over process the potatoes