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Messages - mab19
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6811
« on: January 27, 2012, 03:07:14 am »
Congratulations Chelsea. My mum made the best sponges ever, so light and airy and so big. Even tho I use her recipe I can never get them to be like hers and yet my daughter is able to do them just like her nanna. Beats me.
6812
« on: January 23, 2012, 02:59:39 am »
My deepest sympathy to you and your family.
6813
« on: January 23, 2012, 02:58:25 am »
We have been to Kalbarri twice and loved it both times. Would go again if it wasn't so far away. Enjoy your stay.
6814
« on: January 09, 2012, 09:28:16 pm »
Welcome to the forum cooking4six. You will love your TM.
6815
« on: January 07, 2012, 04:28:09 am »
No cooking for me tonight as we are going out to celebrate my brothers birthday.
6816
« on: January 06, 2012, 10:31:16 pm »
Welcome Keiramax, you will love it here.
6817
« on: January 06, 2012, 10:29:53 pm »
Hi Alyce, welcome to the forum and congratulations on your book
6818
« on: January 06, 2012, 10:25:54 pm »
Hi Elissa and welcome to the forum.
6819
« on: January 06, 2012, 02:36:50 am »
Made this meat pie today using the rough puff pastry from meganjane. It should really be in the oops folder as I added too much water. DH came in and wanted something and I forgot that I was only making half quantity and put in the full amount of water. It rolled out nicely after adding a bit more flour. I am expecting two of my DGD's next week, plus a third one for a sleep over at some stage. I've been trying to get a couple of things in the freezer for a head start. So far a large lasagne, pizza bases and the pie. Not sure what else to do yet.
6820
« on: January 05, 2012, 02:21:55 am »
Made JulieO's cob loaf (baked in a 8" cake tin) this morning and a batch of Apricot, Cranberry & Pistachio Truffles from a recipe my DIL found in a recent magazine. Because I had the bread rising in the TMX I used my old food processor to chop up the dates etc and it was a disaster so had to wait until the bread was out before I could continue with the truffles. I have decided I need 2 jugs. DH just rolled his eyes when I told him this and hurried from the kitchen lest I get any more ideas.
6821
« on: January 04, 2012, 07:51:13 am »
Thanks judydawn & DizzyGirl.  The chicken was lovely and I did garlic rice to have with it. A very nice meal.
6822
« on: January 04, 2012, 06:07:48 am »
I have a question for all you experts. I have the Thai Chilli Chicken & Basil on cooking at the moment and I still have half a can of coconut milk left over. Does anyone know if it will freeze or if not what can I do with it, any suggestions please?
6823
« on: January 01, 2012, 01:58:24 am »
BBQ tonight as it's too hot to cook. The heat & I don't really get along together very well. I made potato salad this morning, did it the old way as I haven't tried it in the TMX yet. Also made chookies 2 second salad with a few extras. Omitted the radishes (don't like them) and added a couple of spring onions, a small handful of pecans plus some left over cooked peas.
6824
« on: December 30, 2011, 04:05:18 am »
I made achookwoman's quiche for our evening meal. My cupboards are a bit bare at the moment and I didn't have cream so used a small tub or ricotta that was in the fridge then discovered after the quiche was cooked that I had forgotten to add the flour. It smells yummy and looks ok but I guess the proof will be in the tasting. Probably a bit cheesy but I can live with that.
6825
« on: December 15, 2011, 02:30:28 am »
Love your cake Maddy, it looks delicious. I'm a chocoholic from way back and anything chocolate makes me drool.
I went to a demo this week and it was great and have booked in for a steamer demo in the new year. I'm looking forward to seeing what you can do with the veroma.
Made some pistachio & cranberry shortbread today - recipe from the demo. It taste great
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