Coppa del Nonno

[Cornish Cream]

Coppa del Nonno
Serves 4-6
50g granulated raw cane sugar
1 rounded tsp Nescafe Gold Blend instant coffee
250g double cream
30g amaretto or more to taste ( optional)
1 amaretti biscuit per serving

1. Grind sugar and coffee 20sec/Speed 9.
2. Insert the Butterfly whisk and add double cream.Whip at speed 3 only until soft peaks-keep a close eye on it as it will be whipped under the surface.
3. Add the liqueur and whip a few seconds/ speed 3.Serve in elegant espresso cups with a crisp amaretti biscuit on the side.

I haven't made this so can't give a opinion but it looks a good simple recipe
This is a recipe from Tiziano di Roma via Janie Turner U.K. Thermomix

Members' comments
Uni - I have made the EDC version a few times, a good dessert to have in the freezer. Most of the time it does not make it to the freezer.

[CreamPuff63]

gee that was nice of them to invite you in on one of their demo's  at the risk of sounding a bit 'dim' - is this a drink, or are the cups just a way of serving them seeing as it contains coffee?

[Chelsea (Thermie Groupie)]

I think we have this (or something similar) in the EDC.  I seem to remember making a chocolate version at some stage. 

[Cornish Cream]

Cream Puff it's just a fancy way of serving the dessert.

[Thermomixer]

Thanks Cornish Cream.  Funnily enough i made almost exactly  the same dish for MrsT on Saturday night.  But used one of those packets of "instant: cappuccino or latte that she drinks.  I put the mix into little chocolate cups that were hanging around the pantry.

It is a dessert and can be served in cocktail or champagne glasses to make it fancy too.

[fundj&e]

i have made the EDC version a few times a good dessert to have in the freezer, most of the time it does not make it to the freezer