Raspberry Frangipane tart

[Greyhoundmum]

Hi

I just had a work lunch and we had the most wonderful raspberry frangipane tart. It was so yum.  I came and looked on the forum but can only find bakewell tart, not quite what i am looking for.

I have however found a recipe on the internet that I am wondering if any of you experienced TMXers would be able to convert?? Here is the link below if anyone has the time, I would really appreciate it.

http://www.exclusivelyfood.com.au/2011/05/mini-frangipane-tarts-recipe.html

[judydawn]

Here's a plum one ghm, perhaps you could substitute the plums with raspberries.

There is also a frangipane florentine slice in the 2010 calendar.

[cookie1]

GHM you could use the method for the plum one and the ingredients for your raspberry one. It should be quite easy to do.

[courton]

If you do not feel like making the pastry cases,  I have discovered a fabulous NZ brand LINCOLN which makes sweet and savoury pastry cases like the little tartlets you buy in coffee shops. Around $6 for 12 cases and sold in a few speciality shops. Really worth pursuing and stocking up...the best cases when you don't feel like making the cases.

[chrissa]

Frangipane tart is my favorite.  I use the masterchef recipe herehttp://www.masterchef.com.au/recipes/frangipane-tart.htm

I haven't tried to convert it for TMX but I've many many times and get asked for the recipe often. 

Just use all raspberries rather than mixed berries.  I use frozen not fresh and just thaw for a few hours and drain them in a strainer over a bowl.

[Greyhoundmum]

Hi Chrissa that recipe from Masterchef does look wonderful and I think it would work well substituted with all berries. Thanks for sharing 

[courton]

Chrissa, I would like to make this but how essential is dark rum. Have only ordinary rum...will this do?

[cookie1]

The latest copy of Australian Good Food has a recipe for a Blueberry Frangipane Tart in it. It actually has a lot of recipes in it this month that I want to try.

[chrissa]

Sorry Courton, I didn't see your post. 

I'd use white rum if I didn't have the dark one.   I don't think it would make too much difference.

 I used frangelico once just to see what it would be like and it was just as delicious

[courton]

Thanks. Shall try it

[Greyhoundmum]

Well today I made the frangipane tart similar to this one
http://www.passionateaboutbaking.com/2011/07/baking-vanilla-almond-frangipane-plum-tart-the-last-of-the-plums-well-almost.html
I used mixed berries and I spread the melted rasp jam on the base of the pastry before the frangipane which gave it a nice taste. Loved this pastry with oats in!! woul love the make again and try out other fruit.

[kezza]

Bumping this.  Do yourselves a favour and try this.  I had plums to use up and followed recipe.  Only change I made was using Orange Marmalade jam on topping instead of apricot.  Very easy and delicious.  I will post pic soon.

[cookie1]

Thanks Kerry.

[kezza]

Photo as promised

[Cornish Cream]

Looks delicious Kerry