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What are you been cooking today
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Topic: What are you been cooking today (Read 9629878 times)
achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38100 on:
August 05, 2024, 09:36:25 pm »
The Anzac macadamia biscuits have proved very popular. I added A 1/3 more butter and syrup hoping for something more like a butternut biscuit. This didn’t happen. They had a more intense syrup flavour. Will make again.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
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Posts: 40080
Re: What are you been cooking today
«
Reply #38101 on:
August 06, 2024, 10:25:39 am »
I made this tuna slice for a visitor tomorrow for lunch and will freeze some for DD’s next trip over
https://www.forumthermomix.com/index.php?topic=10715.0
. Also a red lentil soup for myself and 2 different alternative ‘tomato’ sauces for a friend with kidney disease who can’t eat tomato because of its high potassium. Firstly made one called Nomato sauce then a roasted red capsicum one using some of the nomato in place of the tomato sauce in that recipe. Both batches will get the taste test tomorrow and I think they’ll get the thumbs up as they tasted pretty good to me.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38102 on:
August 06, 2024, 08:42:58 pm »
Nice experiment Judy.
Made Lemon pickle, easy and nice but only keeps for 1 month max. Also Blood Orange and Cognac marmalade. Very nice. Also Lemon slice, the one made with biscuits and condensed milk. It has been a good year for lemons.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38103 on:
August 11, 2024, 08:45:17 pm »
Cardamon shortbread.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
K Atie
Hero Member
Posts: 2867
Re: What are you been cooking today
«
Reply #38104 on:
August 11, 2024, 10:26:19 pm »
Looked for Kiffir lime marmalade, apparently you can use the actual kiffir lime fruit !
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Cuilidh
Hero Member
Posts: 7746
Re: What are you been cooking today
«
Reply #38105 on:
August 11, 2024, 10:37:52 pm »
Huge pot of vege stew then made a pot of mashed veges with those that I couldn't fit into the stew pot and used the broth off the mashed veges to go into a mushroom tetrazzini.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Posts: 37528
What are you been cooking today
«
Reply #38106 on:
August 12, 2024, 12:16:21 pm »
I made a cake from fruit soaked in tea for several hours. It was a cinnamon and orange tea so the fruit is slightly flavoured.
I also made a loaf from Cookidoo. It’s a seeded bread loaf. It’s rather tasty as it has lots of seeds rye and wholemeal flour.
«
Last Edit: August 12, 2024, 12:19:42 pm by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
Global Moderator
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Posts: 40080
Re: What are you been cooking today
«
Reply #38107 on:
August 13, 2024, 02:14:38 am »
That looks great cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38108 on:
August 13, 2024, 10:35:39 pm »
I created a new recipe for chicken wings. I used RTE method of using a little baking powder and dried Japanese spices. Shook all together in a plastic bage and grilled in AF. Very tasty.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
Hero Member
Posts: 40080
Re: What are you been cooking today
«
Reply #38109 on:
August 14, 2024, 12:39:41 pm »
I made a Zucchini, potato and cheese soup today using this recipe and changed ingredients to GF,
stock cubes, spring onion tops only and goats cheese. I haven’t tasted it yet.
https://www.bbcgoodfood.com/recipes/courgette-potato-cheddar-soup
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37528
Re: What are you been cooking today
«
Reply #38110 on:
August 16, 2024, 09:11:13 am »
It sounds delicious Judy. I’ve made a sort of seeded bread today. I’m not too sure about it.
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achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38111 on:
August 16, 2024, 10:54:08 pm »
I try to cook what the GC like when they come for dinner on Monday nights. The previous meal was chicken Parma. Last week we went to a local pub, known for their Parma. GC declared, mine were better. That’s a relief.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37528
Re: What are you been cooking today
«
Reply #38112 on:
August 17, 2024, 09:19:43 am »
Phew‼️
I made some Afghan biscuits today.
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mab19
Hero Member
Posts: 6917
Re: What are you been cooking today
«
Reply #38113 on:
August 17, 2024, 10:28:58 am »
DS keeps asking me to make some biscuits. I seem to have lost my mojo when it comes to cooking.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
Hero Member
Posts: 21953
Re: What are you been cooking today
«
Reply #38114 on:
August 18, 2024, 12:27:01 am »
Quote from: mab19 on August 17, 2024, 10:28:58 am
DS keeps asking me to make some biscuits. I seem to have lost my mojo when it comes to cooking.
.
Mab, I’m amazed that you are still cooking good family meals.
Yesterday I made curried mince, loaded with veggies.
2 different dips. One based on hummus and roasted red capsicum, and one with ricotta and veggies. Also bread with sprouted grain flour.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
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What are you been cooking today