Forum Thermomix
Welcoming Center, Management and General Chat => Welcome => Topic started by: peterseaford on January 23, 2014, 04:51:28 am
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well its here and the consultant has gone - just made us fresh lemonade and it was beautiful.
Reading the cook book and off to buy cream to make butter - at NQR they have 12 x 300 ml for $1.20 good enough to learn with.
Have a great day and we are planning a big pav for Australia day - will try Woolies for egg whites
kind regards to all
peter
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Good start, if you are like the rest of us you will never stop using this fabulous machine, I just made 18 Cornish pasties, made the pastry in the Thermomix and the veggies took no time at all to wizz up , such a pleasure to use.
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very excited for you. good luck with the pav - I hope your consultant gave you some tips to whip the whites?
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Congratulations. What great timing with a long weekend coming up so that you can practice all your recipes.
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Peter, just go for it and have fun.
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Good luck with the pav. We are going to try lamingtons this weekend.
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Here too Kimmy.
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Welcome to the forum Peter.
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Welcome to the Forum You are certainly off to a flying start. I use my Thermie every day and love it. Not too busy today but made Red Lentil soup and pastry for pies and have custard all mixed ready to cook and pour over the fruit pies. Good luck and keep us posted.
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Thanks everybody - am really enjoying our Maxi - made Baileys Irish Cream and the Mud Cake - that was beaut. Made devilled sausages , steamed chicken and vegetables, leak and potato soup , vegetable soup , stock , bread , rolls , tomato relish , creme brulee, several dips and butter so with your help am off to a good start.
It is such a pleasure to use as everything works so well.
Training my finger not to reduce everything to a pulp - so easily done but still tastes good anyway.
Reading all your recipes and will eventually try them all.
kindest regards and thanks again
peter
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Wonderful news that things are going so well. Congratulations.
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Glad to hear things are going well Peter, you're doing really well. Thanks for sharing what you've been doing.
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Peter, your cooking like a professional mixer :)
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Great cooking ... I still overdo some things & end up with pulp 😄 good fun learning though