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Author Topic: What are you cooking today?  (Read 8990732 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #35040 on: November 06, 2020, 01:56:55 am »
Lots of silverbeet.  Made pastry triangles.  With ricotta, feta
, Parmesan , egg and silverbeet.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35041 on: November 06, 2020, 01:59:25 am »



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Offline judydawn

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Re: What are you cooking today?
« Reply #35042 on: November 06, 2020, 05:08:43 am »
I love those little morsels Chookie, everyone who tries them does too.
Today I’ve made roasted pumpkin soup and sweet potato & broccoli mash from my TMX Baby & Toddler Book which I haven’t used once GS started school 7 years ago.  It will now come in handy for some mushy food and soft food ideas as I have now commenced eating again.  I’ve just done some shopping for more ingredients for some of the recipes, it’s great being in the kitchen again.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35043 on: November 06, 2020, 07:21:12 am »
Sounds like a tasty start on your new eating regime, Judy.  I am sure you will really enjoy them.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #35044 on: November 06, 2020, 09:21:21 am »
How wonderful for you Judy.
No cooking here today.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35045 on: November 06, 2020, 10:44:05 am »
Judy, life will feel like normal. Great.
I have gone a bit obsessive over sweet potato.  Made soup with sweet potato, crushed tinned tomato and chicken stock.  Added a few cooked noodles.  Quite nice.
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Offline judydawn

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Re: What are you cooking today?
« Reply #35046 on: November 06, 2020, 11:05:53 am »
Thanks ladies.  Not quite ‘normal’ Chookie but it’s nice to go to the next stage.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #35047 on: November 07, 2020, 10:58:31 am »
Do you grow your own sweet potato Chookie. We have had a fair bit of success this year.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35048 on: November 07, 2020, 08:07:27 pm »
Cookie, I think it is too cold here for growing sweet potatoes. Even tomatoes  are a bit of a struggle.
Yesterday I added ground up Pistachios and Cardamon to the Surprise biscuit recipe. Very nice. Also made the Sicilian orange cake again for my blog. Made muffin size cakes.
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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35049 on: November 08, 2020, 12:44:47 am »
Easy day today, just made RTE's Samosa Pie and will do a macaroni / vegetable in cheese sauce.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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What are you cooking today?
« Reply #35050 on: November 08, 2020, 06:32:34 am »
I have a Classic Loaf rising and also my rye SD loaf.
A couple of days ago I made a delicious pumpkin fruit cake. It has no added fat or sugar. I will post the recipe.
« Last Edit: November 08, 2020, 06:51:08 am by cookie1 »
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35051 on: November 08, 2020, 10:42:25 am »
Yummo Cookie.
I made a Date nd Chocolate Xmas Cake today.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35052 on: November 08, 2020, 10:44:23 am »



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Offline achookwoman

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Re: What are you cooking today?
« Reply #35053 on: November 09, 2020, 01:23:31 am »
During Asparagus season we eat a lot of Asparagus.  I always snap off the tips and discard the bottoms.  No longer.
Cut the tough bottoms into  cm pieces and pop into TMX. Zap for 2 seconds at speed 4.
Add fresh bread crumbs, a little oil, S and P,
Zap 1 second Speed 4 .
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35054 on: November 09, 2020, 01:25:27 am »



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