Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: bron on February 18, 2010, 07:01:11 pm

Title: Hygienic Mayonnaise
Post by: bron on February 18, 2010, 07:01:11 pm

Ingredients

400g vegetable oil (I use sunflower)
2 eggs
10g vinegar
1 teaspoon salt

Weigh out the oil first into a jug/beaker. Keep aside.
Place eggs, vinegar and salt in  *: Program 1 minute 30 seconds, 80º speed 5.
Then program speed 5 (without temp) and pour oil slowly on to lid with MC in place.
When finished scrape down sides and mix further 10 seconds speed 3.

This recipe is from the offical Thx magazine, but it does state, that although it is lower risk than normal mayo, it is NOT pasteurised.

Title: Re: Hygienic Mayonnaise
Post by: Chelsea (Thermie Groupie) on February 19, 2010, 03:25:29 am

Thanks Bron.  This looks like a good one to try.  :)

Title: Re: Hygienic Mayonnaise
Post by: foodiepep on February 19, 2010, 09:03:08 am

Do you use whole eggs in this recipe?

Title: Re: Hygienic Mayonnaise
Post by: Thermomixer on February 21, 2010, 01:50:16 am

Thanks bron.  I would be fairly certain that they are whole eggs

Title: Re: Hygienic Mayonnaise
Post by: trudy on February 22, 2010, 01:37:22 am

Thanks Bron, I haven't had much luck with making mayo so will give this recipe a try.

Title: Re: Hygienic Mayonnaise
Post by: bron on February 23, 2010, 11:37:39 pm

Yes, whole eggs, makes a huge amount of mayo! Great for a potato salad etc, or add some garlic to it to make ali oli! Me and my garlic! ;) ;) ;)

Title: Re: Hygienic Mayonnaise
Post by: Lexi on March 15, 2010, 05:49:48 am

Is this what you'd call low fat?

Title: Re: Hygienic Mayonnaise
Post by: bron on March 15, 2010, 04:55:52 pm

No definitely NOT! I would call it a "safer" mayonnaise! ;)

Title: Re: Hygienic Mayonnaise
Post by: Lexi on March 16, 2010, 12:08:19 am

Ahhh ok ta, I'm looking for low fat mayo recipe that doesn't taste gross like supermarket ones.