Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: bron on December 17, 2013, 04:59:04 pm
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Chicken Nuggets:
4 to 6 people:
Ingredients:
300g frozen chicken breast, cut in pieces
100g emmental cheese
Salt & pepper
One egg
Plain flour
2 eggs beaten
Breadcrumbs
Preparation:
Place frozen chicken pieces, cheese, egg, salt and pepper in Thx and program 20 seconds, speed 5-7.
Make small balls, and flatten to make nuggets, dip in flour, beaten eggs and breadcrumbs.
Either freeze or deep fry straight away.
Photos:
Tips/Hints:
These are ideal for kids, adults, lunch boxes, picnics and finger food at parties.
MUST use emmental, even if you don't like it, its the cheese that makes the exquisite taste. I hate emmental but LOVE these nuggets.
members' comments
WelshCaroline - They were delicious! Very tasty and lovely texture to them, not dry at all like some other recipes that I have tried! Thank you so much for posting this recipe!!
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These look good.Thanks Bron :)
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They are Amaaazing, sorry have put 4-6 and forgot to put people.
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These look great. Wonderful to see you posting again.
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Yes, hi Bron - what a lovely surprise to see a posting from you this morning.
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Thanks Bron, will make.
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These look delicious :)
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These look delicious. Is the cheese easy to find? Haven't heard of it before.
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Hi Bron. Lovely to hear from you again. Your recipe looks lovely, thanks.
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Hi everyone!
Have missed you all, I now have an ipad, so it should be easier for me!
Emmental, is French cheese, an unusual smoked kind of taste, the one with holes in!
I hope you can find a similar cheese down under, as the cheese makes these!
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You can buy it here in the deli section :)
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Hi Bron, welcome back. This recipe looks great and so easy. Will make , as GC coming and will love these. Thanks
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Should have mentioned, the cheese is grated! We buy it here already grated, but perhaps you will buy it whole.
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(http://img.tapatalk.com/d/13/12/20/5yzuqu3u.jpg)
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Better photo on tapatalk!
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I'm off to the markets today to buy some emmental to make these on the weekend. Great recipe bron!
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Let me know what u think! In my house they just disappear within seconds!
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These are dinner tonight. Will go well with a movie in the media room :)
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I made these today. They were delicious! Very tasty and lovely texture to them, not dry at all like some other recipes that I have tried! Thank you so much for posting this recipe!! :) :)
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Welcome to the forum WelshCaroline. I hope we hear lots more from you.
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i wouldn't re freeze them, ok to cook them re freeze