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Messages - BubbleGrub

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Recipe Book Recipe Reviews / Re: Baby Pong Tay - 2011 TMX Calendar
« on: September 10, 2011, 03:18:36 am »
Hi all, Do you keep the rind on the pork belly when making this dish? Can't wait to make it thanks to everyones comments.

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Has anyone made Babi Pong Tay (Stewed Pork with fermented soy bean) from this years Thermomix calendar? Wasn't sure if you leave the rind on the pork belly or not.

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Desserts / Re: Vanilla Yoghurt Pannacotta
« on: April 26, 2011, 03:59:57 am »
Thanks everyone for your comments and especially 'cookie1'. Yours looks fabulous. How exciting to have people talking about my recipe. :)

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Desserts / Vanilla Yoghurt Pannacotta
« on: April 03, 2011, 02:47:31 am »
Vanilla Yoghurt Pannacotta Number of People:6
Ingredients:
375ml pouring cream
45g sugar
2 leaves gold leaf gelatine
180g full fat yoghurt
1 tsp vanilla paste
Preparation:
Mill sugar for 10 seconds on speed 9.  Add cream and heat on 70°C on speed 2 for 4 minutes until heated through.  Soak gelatine in cold water until soft. Squeeze out excess water and add to cream and sugar. Mix on speed 4 for 30 seconds. Add yoghurt and vanilla paste and mix on speed 7 for 30 seconds.
Pour the mixture evenly among the moulds. Refrigerate for 4 hours until set.
To unmould place mould in warm water for a few seconds. Carefully slide a thin knife down the inside edge of the mould and invert onto serving plates. Gently shake to remove pannacotta.
Delicious served drizzled with strawberry sauce and fresh berries.
Photos:

Members' commebts
earth mumma - Bubblegrub - this was delicious.  I loved the slight tang that came from the yoghurt.  Will be making again.

cookie1 - I did a strawberry coulis (EDC) to go with it. Oh how lovely and decadent.





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Main Dishes / Re: Greek Style Lamb Marinade
« on: November 29, 2010, 03:41:26 am »
Great marinade for the Greek Lamb - I love the idea of a whole lemon blitzed - extra zingy flavour. I have my boned leg on the bench ready to go and just going to dash out to the garden to grab some fresh oregano. It will be heavenly.

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Introduce Yourself / Re: Hi from Melbourne
« on: November 15, 2010, 06:00:04 am »
I'm not sure how long home-made mayo lasts - my kids like it on their chicken sandwiches- however after my stress at getting it made my darling son left it out of the fridge overnight and I had to throw it out!

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Introduce Yourself / Hi from Melbourne
« on: November 07, 2010, 09:43:15 am »
I have had my Thermomix 10 days and have used it at least once everyday- mostly 2 - 3 times . Today I mastered mayonaise on my 3rd attempt - can be a bit ticky - Yipee!!

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