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Jams and Chutneys / First attempt at preserving! Storage Tips please!
« on: January 18, 2014, 04:57:30 am »
Hi ladies
I'd love any tips to keeping my preserves fresh! I am a complete novice and am semi-petrified of storing food for an extended period of time!
I've only recently made the veggie stock from the EDC and it seems like a lot of stock.
I've just bought a tray of mason jars and I'm hoping to make a tomato relish to start, the recipe on this site seems great! However if it makes 4+ jars... How long can it be stored in the fridge for? Cause it may take me awhile to get through it all :/
I really need a little grandma to come over and share her tricks of the trade! Lol!
If anyone would be willing to take the time to share your expertise, I will be forever grateful!! Thank you!
I'd love any tips to keeping my preserves fresh! I am a complete novice and am semi-petrified of storing food for an extended period of time!
I've only recently made the veggie stock from the EDC and it seems like a lot of stock.
I've just bought a tray of mason jars and I'm hoping to make a tomato relish to start, the recipe on this site seems great! However if it makes 4+ jars... How long can it be stored in the fridge for? Cause it may take me awhile to get through it all :/
I really need a little grandma to come over and share her tricks of the trade! Lol!
If anyone would be willing to take the time to share your expertise, I will be forever grateful!! Thank you!