« previous next »
Pages: [1]   Go Down

Author Topic: Smoked Salmon and Leek Quiche, with or without Feta.  (Read 10195 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Smoked Salmon and Leek Quiche, with or without Feta.
« on: October 07, 2011, 11:24:25 am »
This is a crustless Quiche and a variation on My Favourite Quiche. The bacon and onion are replaced with Smoked Salmon and Leeks and the addition of Feta makes it into a very special Quiche.

Set oven 200oC

3 small Leeks, cut in half along the length and then into 3cm. pieces. Wash well.
1 cup cream
1 cup milk
1/2 cup S.R. flour
4 eggs
120g. Gruyere Cheese, (or Tasty) grated.
3 mushroom caps chopped.
250g. Smoked salmon, chopped.
Feta cheese. 8 cm. x 5 cm. x 2 cm.

Place Leeks onto bowl with 30 mls of Olive oil and cook for 10 mins/100ospeed 1.
Add mushrooms and continue cooking for 2 mins.
Allow to cool for 5 mins.
Add, milk, cream, eggs, flour, and cheese and zap, speed 4/10 seconds on REVERSE
Add Salmon 5 sec/speed 3.

Pour into a well oiled quiche dish or 2 smaller dishes.
Dot with small cubes of Feta if using.
Bake for 20 mins and check to see if set, if not give it another 5/10 mins.

members' comments

sals77 - This was delish! I made it a couple of weeks ago and am doing it again tonight.

Bubbles -it is delicious thanks Chookie!!! Another delicious quiche from you.

« Last Edit: August 25, 2014, 02:53:08 pm by judydawn »
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37255
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #1 on: October 07, 2011, 12:13:24 pm »
It looks very appetising Chookie. We had a smoked salmon roulade for dinner tonight.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #2 on: October 07, 2011, 12:18:33 pm »
Wonder how this recipe would go in the pie maker Chookie?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #3 on: October 07, 2011, 02:57:28 pm »
I would think very well JD!! Chookie I love crustless quiches so thank you  :)
Logged
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #4 on: October 07, 2011, 08:57:51 pm »
Quote from: judydawn on October 07, 2011, 12:18:33 pm
Wonder how this recipe would go in the pie maker Chookie?

jd smoked salmon pies
this is what i use

Ricotta, capers, red onions, and smoked salmon 
Logged
i don't need a recipe i'm italian

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #5 on: October 07, 2011, 09:04:12 pm »
Judy,  I would probably up the solid ingredients as the basic mix might be a bit sloppy.  Fungi's suggestion is good.   Both quiches in the photo were from the 1 mix.  Length of cooking time depends on the size and shape of dish.
Logged

Offline johnro

  • Hero Member
  • *****
  • Posts: 1925
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #6 on: October 08, 2011, 03:31:57 am »
  - difficult to stop   for a comment as this looks so delish - thanks Chookie!!!!!  :)  :)
« Last Edit: October 08, 2011, 03:35:48 am by johnro »
Logged
Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline sals77

  • Newbie
  • *
  • Posts: 31
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #7 on: June 20, 2012, 03:01:39 am »
This was delish! I made it a couple of weeks ago and am doing it again tonight
Logged

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1376
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #8 on: June 20, 2012, 03:22:35 am »
Chookie, I'm thanking you for this recipe and your photos too.  I feel more confident with crustless quiches and I really appreciate your recommendations.  I will make this for my daughter's birthday on the weekend.  :)
Logged
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #9 on: June 20, 2012, 04:59:23 am »
Cecilia, we love this one.  Hope you do also.
Logged

Offline Bubbles

  • Full Member
  • ***
  • Posts: 199
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #10 on: September 01, 2012, 07:12:08 am »
Just made this for lunch -it is delicious thanks Chookie!!! Another delicious quiche from you  :)
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #11 on: September 01, 2012, 02:10:12 pm »
Bubbles,  glad you liked it.  Nice without the pastry.
Logged

Offline Deniser

  • Sr. Member
  • ****
  • Posts: 438
    • View Profile
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #12 on: September 03, 2012, 10:45:35 pm »
Oh Yum.  MIL arriving tonight and I am working late.  Dinner sorted.  Yeah!
Logged
You haven't failed at anything until you stop trying.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21672
    • View Profile
    • Chook woman
Re: Smoked Salmon and Leek Quiche, with or without Feta.
« Reply #13 on: September 04, 2012, 01:16:43 am »
Quote from: Deniser on September 03, 2012, 10:45:35 pm
Oh Yum.  MIL arriving tonight and I am working late.  Dinner sorted.  Yeah!

Densier,  good one to make ahead.  I always make it when i have a bread demo here.  lovely with a salad.
Logged
Pages: [1]   Go Up
« previous next »