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Recipe Requests / Sausage roll question
« on: September 19, 2013, 12:31:27 am »
I need to make two batches of sausage rolls, one veg (Cyndi's) and one meat. I want some veggies in the meat ones, wondering what others think about making a batch of Cyndi's and mixing in some minced beef (we don't eat pork and I'm not keen on 'sausage mince'). I don't eat red meat myself so am not great at cooking it or knowing what may not work. Or should I just use one of the basic sausage roll recipes here and use beef and sub the sausage meat for veggies?