Thermomix Recipes for TM5 and TM31 > Jams and Chutneys
Apricot Jam
JulieO:
I had some lovely apricots that I've been allowing to ripen and a little while ago, I removed the stones and weighed into the TM bowl. Had 450g, so I added the same amount of jam sugar and 1/2 tsp citric acid(didn't want to juice a lemon for such a small amount), and followed Bron's recipe to make jam. Much easier than having to remove the kernels from the stones, then fishing them out after cooking like the recipe I tried previously.
I finished off on Varoma temp for 3 mins, then poured into a big sterilised jar.
I can tell it's going to be just right! ;D
Thanks Bron, I will follow this simple recipe from now on. I can't see me buying store bought jam ever again. ;D
achookwoman:
Made the Apricot jam, beautiful flavor. Used 3/4 amount of sug. and cooked for a further 10 mins. on varoma. Still not thick enough for us so next time will add 1/2 packet of jamsetta. So easy
katesjoy:
delish ... made this this morning to have with thermomixers' yummy crumpets. Both were so yummy l had them for lunch as well :D
cookie1:
Apricot jam on crumpets, sounds lovely and very comforting.
judydawn:
I can now add this one to my list of done recipes too. I can't believe how much jam/marmalade I have made lately - just because I can more than the fact that I need it :-)) :-))
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