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Bread / TMX vs KA for bread making
« on: July 22, 2012, 07:06:43 am »
Has anyone used both for making bread? How does the TMX kneading compare to a KA kneading? Asking because a friend has a KA but never used a TMX and I've never used or seen a KA to tell her
Hoping someone here has used both
Hoping someone here has used both