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Author Topic: Chicken stock paste - pg 20 Quirky Cooking  (Read 3784 times)

Offline kmw

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Chicken stock paste - pg 20 Quirky Cooking
« on: May 27, 2014, 12:50:59 am »
Made this on the weekend and was easy to make. The only problem I had was the bottom burnt badly so the speed might need to be increased?? I have frozen it in portions & yet to use so the real test will be when I do use it in a recipe.

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« Last Edit: May 27, 2014, 01:05:36 am by judydawn »
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Offline meganjane

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Re: Chicken stock paste - pg 20 Quirky Cooking
« Reply #1 on: June 04, 2014, 08:51:28 am »
This generally doesn't freeze due to its high salt content. It keeps in the fridge for up to 6 months in a sterilised glass jar.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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