Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: meganjane on July 12, 2014, 11:47:43 am

Title: Soaked Wholewheat Bread
Post by: meganjane on July 12, 2014, 11:47:43 am

I love my sourdough, but find that you have to be hanging around for a couple of days in order to produce it. So, I have another healthy option for home baked bread. This is particularly suitable for those who don't tolerate grains well. The flour is soaked overnight to make it more easily digestible.

Rather than repeat the whole recipe and photos, I'll link to the recipe on my blog: Soaked Whole Wheat Bread (http://bushgourmand.blogspot.com.au/2014/06/soaking-grains.html)

Title: Re: Soaked Wholewheat Bread
Post by: cookie1 on July 12, 2014, 01:01:04 pm

This sounds interesting MJ. I think I may give it a try.

Title: Re: Soaked Wholewheat Bread
Post by: meganjane on July 12, 2014, 01:05:32 pm

I hope you do, Cookie, it's really lovely. I'm lucky enough to have my own wheat, but it should work fine with ready made wholemeal flour.

Title: Re: Soaked Wholewheat Bread
Post by: achookwoman on July 13, 2014, 01:19:54 am

MJ,   Love the look of this recipe.   You lucky ducky having your own wheat. 

Title: Re: Soaked Wholewheat Bread
Post by: cookie1 on July 15, 2014, 01:58:25 am

I buy my wheat at the health food store now MJ. I think Dad would have loved to have received the price I pay for it.  ;D ;D ;D I don't grind it for all my breads only a few. I use Laucke pre mix.