Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on October 12, 2014, 04:02:58 am
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These are my favourite biscuits this week. Makes approx 22
Ingredients:
75g salted peanuts
125g butter, room temperature
210g caster sugar
1 egg, room temperature
130g Plain flour
pinch salt
1/2 teaspoon bicarbonate soda
1/2 teaspoon baking powder
100g rolled oats
30g Cornflakes
Method:
1. Preheat moderate oven (mine, 170oC fan forced)
2. Chop peanuts roughly by hand, set aside
3. Add butter and sugar to TM bowl 3-4 minutes | Speed 3. (I scrape down bowl after every minute)
4. Add egg 30 Seconds | Speed 3.
5. Add flour, salt, bicarb, baking powder, rolled oats, peanuts 30 Seconds | Speed 4. Weigh in Cornflakes and then transfer to a separate bowl to mix gently by hand so the cornflakes do not break up too much.
6. Roll tablespoonfuls of mixture, flattening slightly with a fork and bake on trays in oven 10-15 minutes. Cool on trays, store in airtight tin.
Source: Womans Weekly Original Cookbook
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CP they will now become my favourites for the week. Actually they look like the recipe I use a lot. Thanks for the conversion. I know it has been triple tested too. ;D
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They look a great little biscuit CP.
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yum, CP :)
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Bump :)
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I just made these today again for DD to take back with her to Melbourne ;D
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I made these yesterday but forgot to put the cornflakes in. They are still very nice. I must remember to post a photo.
(http://tapatalk.imageshack.com/v2/14/11/03/02fd70f3b6c7cd42d20fc9b633263414.jpg)
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CP, love WW recipes and this looks good. Thanks for the conversion.
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I made another batch of these today. Once more DH commented on how lovely they are. Thanks CP.
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These are pretty good I must say :D :D :D
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I forgot the cornflakes in the first batch, but remembered this time. It makes quite a difference and we prefer the cornflake ones.