Wow !  What a delicious risotto !   Made exactly as per the recipe and it was fabulous . The best risotto I’ve made 😀😀

Hello everyone.  I was wondering if you could tell me if the vegetable stock concentrate recipe in the EDC is the best  one to use ?
I usually use bought stock but would like to make my own.  

It's so delicious in fact , that I'm going to whip up some more today and sneak in a bowl whilst Hubby is at work 

I really have no idea how I got along before l had my Thermomix  ??

And as for this forum , wonderful  !!! 

I've always loved thin crusts but can't seem to find one at the usual pizza outlets . It is SO much healthier to eat this one with very low salt and fat content . ( except for the obligatory mozzarella )  . Lots of fresh tomato, mushrooms and basil .
What about the pizzas  sold these days with the cheese and Frankfurt stuffed crust !!!!!!!!  Ooh yuk

Ive just cooked some dry pasta in my TMX for the first time and the strands of cooked pasta have wrapped themselves around the blade and are difficult to remove. I followed the cooking instructions to the letter in the EDC . Is this the norm or have I done something wrong ?

So the chicken mixture simmers in the heatproof dish and the steam does not come into direct contact with the food at all ?

Ooh Maddy, that salad looks wonderful !  Can I ask you what dressing you used ? Are they " Changs " fried noodles ?

Thank you all for your suggestions. I did what I always do and spent so much time looking at the recipes that it was soon time

for my guests to arrive. Fresh tropical fruit and icecream was the result. . 

I did, however, make the Thai Fishcakes from this site and they were delicious.

I'm going to make the dessert suggestions over the course of the week and add them to my repertoire.