Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on May 03, 2018, 07:06:25 am
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Mandarin Polenta Biscuits
Ingredients
125g butter, softened
2 teaspoons finely grated mandarin rind
110g icing sugar
55g polenta
150g plain flour
Preparation
Turn oven onto 180*C and prepare 2 trays.
Place butter, icing sugar and rind into the bowl.
Speed 3 for approx 1 minute.
Add polenta and flour and knead until the dough comes together.
Turn onto a floured board and squish together.
Roll out until about 5mm thick and cut dough into 4cm x 6cm rectangles.
Place onto trays and prick 3 times with a fork.
Bake for 12-15 minutes or until golden.
Remove from oven and sprinkle with a little caster sugar if you wish.
Leave for 5 minutes and then cool on racks.
i have adapted this recipe from a WW Food magazine.
(https://uploads.tapatalk-cdn.com/20180503/d0393b28e0c6c3f4d0c227a7203a40d3.jpg)
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Lovely cookie. Was it hard to grate the mandarin rind, the fruit with the loose fitting rind would be difficult I would have thought but the current seasonal mandarins are probably easier.
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No, it is surprisingly easy Judy. I used a micro plane grater.
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Perfect biscuits Cookie. 8)
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Thank you.
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Cookie , I made these the other day they are Delicious,
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Thanks K Atie, I must agree with you.