Master Moderator's Best Bolognaise Sauce in the WORLD

[Halex]

Looks good JD

MM wrote
"« Reply #7 on: May 21, 2011, 02:49:19 PM »

Hope you enjoy the meal.... My 3 boys and friends love it...I'll be posting my special creamy balti chicken curry..... And it's an all in one meal... Stay tuned folks:)"

Looking fiorward to this recipe MM.
Hally

[medusa]

Yes, please post the Balti Chicken curry recipe.  Was looking for something similar when I came across this thread.

thank you

[tarasis]

I tried making this last night, using 300g of Passiert instead of 100g of Purée and it was a failure. It looked like someone's picture in the Thermomix but on top of the spaghetti it was more a stoge of broken down mince and not saucy in the slightest :/

http://tarasis.net/wp-content/uploads/2011/09/20110925-120925.jpg

(image was on my iPhone but can't upload to forum so went via my blog, though didn't expect it to actually post it)

[obbie]

This is great, will be making again.

thanks,

Robyn

[nola276]

going to make this again tonight.  Last time my sauce ended up like Tarasis's photo, over processed with not one lump or an ounce of texture, so I thought I would process my own mince this time.  Bought mince seems to be too fine.

 Unfortunately, I did the full 7 seconds on speed 7 for the meat, and have ended up with something like meat paste .  Never mind, next time 4 seconds should do it. (so much to learn)   I will make the sauce in the Thermie, minus the mince which I will do in the fry-pan on the stove top, and then combine the two.  Let it sit in the fridge all day and reheat tonight. That way there should be some texture and the flavors can develop.

EDIT:  It is on the stove top as I type.  The house smells delicious.  Sauteed the garlic & onions 5 mins 100c, I added a few drops of Tabasco and a couple teaspoons Wooster, whizzed the whole thing up in the Thermie ( and threw it into the fry-pan with the mince.  Taste test is a definite thumbs up and lots of texture too.

[nazar]

 master moderator   please please please  post the recipe
creamy balti chicken curry
this recipe sounds so yummy
l know your really busy but l would love to try this recipe
thanks

[Halex]

Yes please MM, still waiting in anticipation

Hally

[thermo18]

Just loved this, always know when it's good when there is no left overs 

[auds]

Made this tonight. It was very good. Although recipe has 1 tsp basil written twice. I used some fresh oregano as well. 4/5

[Tasty]

Made this tonight and we found that it was watery and lacked flavour. We added salt, pepper and some chilli powder and next time would add less liquid somewhere in the recipe. Might also add carrot and celery and stock too.

[Tasty]

Here is a photo for those wanting to know what it looked like:

[dede]

Great photo Tasty, looks appetizing

[judydawn]

Maybe some freshly grated parmesan on top would have helped Tasty - I find that lifts any pasta dish.

[Tasty]

We did actually do that but not in photo. It's the actual sauce though that needs improving with flavour. I never used the like Parmesan on top of things like this but I am slowly changing.

[Halex]

Tasty, I use this sauce in lasagna only. It seems to work well, i do not like it on a bed of pasta, yes no taste.

My lasagna is very popular with both adults & kids, I have been asked to take one to anzac day lunch at our friends house.

H