Author Topic: Bermaline bread  (Read 382 times)

Offline cookie1

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Bermaline bread
« on: August 31, 2023, 09:01:57 am »
Hubby was over helping our elderly friend today, as he does each week. He came home with 3 Bermaline bread tins. They are different and apparently the bread was cooked so that it had a flat top. It used malt and wheaten grain and was quite heavy. I've been reading up about it and have become quite fascinated. I THINK it was around the 1930's or so.
I was wondering if anyone had heard of it? DH is going to clean them up and I plan to try and make some. I'm doing lots of googling and reading.

« Last Edit: August 31, 2023, 09:05:22 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Bermaline bread
« Reply #1 on: September 01, 2023, 07:44:55 am »
Cookie, how fascinating. Letís know how you go. Iíve get an old recipe that I used to make a malt loaf with. I think it came from the 1950 s.

Offline judydawn

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Re: Bermaline bread
« Reply #2 on: September 01, 2023, 09:26:59 am »
Weíre all waiting with bated breath to see how your loaf/loaves work out cookie. You enjoy a challenge so will surely rise to the occasion.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Bermaline bread
« Reply #3 on: September 02, 2023, 03:03:43 am »
Cookie, Iíve looked through all my bread books but no help there.

Offline cookie1

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Re: Bermaline bread
« Reply #4 on: September 02, 2023, 11:51:32 am »
Thanks Chookie. I have found a recipe, just waiting for DH to clean them. Heís a bit involved with Nasho Fair Go at the moment. They are having a lunch at Optus stadium  later this month.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Bermaline bread
« Reply #5 on: September 03, 2023, 11:36:50 am »
Cookie Iíll be interested to see how you go.
The loaf that I made that included rolled oats and marmalade and dried sour cherries was lovely in both flavour and texture. It is a very  good alternative loaf for a fruit loaf. Iíll make it again but in the TMX and oven, not the bread machine. To see how it goes.

Offline cookie1

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Re: Bermaline bread
« Reply #6 on: September 04, 2023, 06:25:36 am »
It sounds delicious Chookie. I love sour cherries. I usually get mine at Costco with dried blueberries, pineapple, mango and any other different dried fruits they have.
May all dairy items in your fridge be of questionable vintage.

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