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Messages - judydawn
Pages: 1 ... 2678 2679 [2680] 2681 2682 ... 2692
40186
« on: March 23, 2009, 01:00:47 pm »
I actually got out my huge slow cooker this morning to cook up 8 lamb shanks which I was going to share with my daughter but a friend rang and I invited them to tea tomorrow night as I had the perfect meal slowly cooking in the background. Poor daughter and husband will miss out but they didn't know it was going to be offered anyway. Obviously this is a dish that can't be done in the TMX but I will be doing the mashed potatoes and steamed vegies in it of course.
40187
« on: March 23, 2009, 12:53:01 pm »
Thanks Cookie, it's nice when you hear someone has tried one of your recipes and especially when they enjoyed it 
40188
« on: March 23, 2009, 01:30:42 am »
I second that  Nice to see you back on air Unconundrum. Don't know what book you are referring to as far as the mushroom risotto goes, my recipe book (pge 85 everyday cookbook) doesn't have any parsley in the recipe whatsoever. DH didn't like this one either though so next time I will try Joys idea of substituting half of the mushrooms with sundried tomatoes and only using 430g rice so will see if that improves it. Makes heaps though, only going to do 1/2 qty next time.
40189
« on: March 23, 2009, 01:14:26 am »
No, we are going away on the 1st April and I think from memory it was too close to this date for me to have the time to attend. Let me know how it went and what they did at it please. Would have been nice to have caught up with you.
40190
« on: March 22, 2009, 11:55:09 pm »
Thanks to our overseas friends for this information - will certainly do myself a batch now for the freezer.
40191
« on: March 22, 2009, 11:52:03 pm »
So how much flour did you actually use Bron? I'm a bit confused now with all the changes.
40192
« on: March 22, 2009, 09:11:55 am »
Go Cookie1. Just when I was thinking I must lose some weight you go and post something like this They sound lovely.
40193
« on: March 22, 2009, 09:01:39 am »
Hi Ayla, can you let us know what that chocolate cake was like please. I have looked at it but am waiting for someone else to do it first then do a review on it. Hope you got the icing done in time for the candles to be blown out. 
40194
« on: March 22, 2009, 08:57:46 am »
It won't be me Cookie1  , it is only a footy match and I never let them upset me .
40195
« on: March 22, 2009, 08:54:54 am »
Apparently so but then I guess a lot of other clubs are too so I guess they will work through it.
40196
« on: March 22, 2009, 08:53:28 am »
Yes I did Cookie1 and they were perfectly cooked. Depending on the size you cut them I guess but I did mine for 30 minutes and put 1 litre of boiling water in the TM bowl - my steaming book says 500g but I went for 1 litre because I think I read somewhere that it works better. I cut the potatoes into 1/8ths, carrots 2cm slices, cauli into medium sized florets (they all went into the varoma dish) and the thin asparagus I placed on the varoma tray on their own and did them all for the same time. Must admit, this is my first time just cooking vegies on their own and was surprised I got it right. So much tastier than boiled vegies.
40197
« on: March 22, 2009, 08:30:39 am »
Tonight for tea we had Trudy's Coconut & Coriander Chicken Skewers from Mains - only did 1/4 of the recipe for the 2 of us (3 skewers each) & didn't want to open a can of coconut cream just for 1 tablespoon so I put a few drops of coconut essence into a bit of light cream which did the trick). They were moist and delicious. Steamed some potatoes, carrots, cauliflower and asparagus to go with them.
40198
« on: March 22, 2009, 08:24:59 am »
Hi Trudy, had these for tea tonight and they are very tasty. Thanks for the posting.
40199
« on: March 21, 2009, 11:40:44 am »
Feel free to chat anytime you like Cookie1, even when West Coast is playing Port Adelaide
40200
« on: March 21, 2009, 11:35:15 am »
I actually made this today, pretty hot in Adelaide and it went down a treat. Can't believe 2 oranges made 2 large glasses of orange juice. Had to look up Joy's website again to see exactly how she made it.
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