Forum Thermomix

Welcoming Center, Management and General Chat => Suggestions and Complaints => Topic started by: ChowChan on October 08, 2016, 02:45:47 pm

Title: Keep lid clean and smell free - circle of parchment
Post by: ChowChan on October 08, 2016, 02:45:47 pm
When grinding spices, I place a 23cm round parchment paper (cake tin liner from Lakeland) under the lid before I snap it in place.  All the ground powder stays in the TM, nothing sticks under the lid and there is no lingering smell.  You can use any size of parchment paper, provided it is larger than the lid so the edges are secured by the lock.
Title: Re: Keep lid clean and smell free - circle of parchment
Post by: Bootobethin on October 08, 2016, 09:39:25 pm
Thank you I will give this a try.


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Title: Re: Keep lid clean and smell free - circle of parchment
Post by: judydawn on October 08, 2016, 11:25:55 pm
Thanks ChowChan, I've also used cling wrap, that works well too.
Title: Re: Keep lid clean and smell free - circle of parchment
Post by: cookie1 on October 09, 2016, 07:08:32 am
A great suggestion. Thanks for sharing.
Title: Re: Keep lid clean and smell free - circle of parchment
Post by: thermilover on October 09, 2016, 10:02:24 pm
A really good suggestion, thank you for sharing, never crossed my mind because I do get annoyed when everything sticks to the lid and also discolors it..
Title: Re: Keep lid clean and smell free - circle of parchment
Post by: sue_purrb on October 10, 2016, 06:16:13 am
I put a piece of paper towel under the lid if I'm grinding spices or sugar. Stops the big cloud from floating up when you take the lid off!
Title: Re: Keep lid clean and smell free - circle of parchment
Post by: alisonjones on April 06, 2018, 07:09:08 am
I do this with cling wrap! Works great!