Holy yum! This was an awesome pastry base. Super easy to make too. I think this will be my go to recipe for shortcrust pastry from now on. Thanks for sharing

So I made another batch from the previous yoghurt.  This time I added 800ml full cream milk and 200ml cream. I also added a tbsp of agave syrup. It isnt as thick but tastes like the vanilla store bought yoghurt you get in those 1L tubs. DH loves that stuff. I think the trick for really thick yoghurt is adding the milk powder

Very excited that this is currently baking in my oven. So little ingredients!  Can't wait to try it will report back with my (and my boys) verdict!!

So I used the drinking yoghurt in my pikelets and froze the rest to pop in smoothies or to make frozen yoghurt.

I made another batch of yoghurt according to the EDC book and it turned out beautifully.  I put the yoghurt mixture into the thermoserver and wrapped it in a blanket and left it for 5 hrs. Also rinsed out the thermoserver with boiling water just before adding the yoghurt.

Perfect thick creamy greek style yoghurt. Amazing.

Thanks all for your help

I may of had a yoghurt failure too. I followed the EDC with 10% fat greek yoghurt as my starter. Put it in a pyrex glass dish with a lid but didn't put it in a cool oven because my oven has an open gas flame. Left it in the pantry for 5 hrs. Just took it out after 5 hrs to put it in the fridge and its thickened to drinking yoghurt consistency but no thicker. Will leave it overnight in the fridge and see the result in the morning.

Should I have put it in the thermoserver instead to set?
Do you need the 'cool oven' if you have a thermoserver?
What can I do with the yohurt I have if it stays runnier than yoghurt should be? Suggestions welcome. Thanks!!

Ive just made the EDC banana bread. It was delicious. Cooked it for 20 mins longer than the book says though. The boys gobbled it up for breakfast!

Bumping this thread seeing as its getting into winter and the slow cookers are coming out! Just wondering if anyone has used their TMX as a slow cooker? I remember hearing (from my consultant I think) that TMX does slow cooked food in a third of the time cos its constantly moving in the bowl? Would be interested to hear more people's opinions...

Made this last night. I did tweak the recipe though. Sauteed onions and garlic before adding the cauliflower and water. I also added a Tbsp of TMX vege stock. It was super smooth. L1 asked for seconds!! Success!