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Recipe Requests / Re: Help pls with UK 'birds eye' type custard....
« on: November 06, 2013, 01:19:09 am »Ok I am going to just add it here
Thick Custard
This recipe , contributed by Janie Turner, makes a lovely thick custard (like birds) with no artificial ingredients, " my children will finally eat home-made custard now."
500g milk
6 egg yolks
70g sugar
1tsp vanilla extract or vanilla bean paste
20g corn flour exactly, weighed in a tsp at a time to avoid adding too much
1. Put all ingredients in the TM bowl and cook 7 minutes/90Cspeed 4
2 for an even smoother finish, mix 15-20sec/speed 8. Pour out into a serving jug
Tip: this is the perfect consistency for a trifle
Is this with the butterfly in or out? Obviously it would be out if you were blitzing it at the end on speed 8, but in during the cooking?