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Author Topic: Old Fashioned Jam Drops  (Read 24113 times)

Offline fundj&e

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Re: Old Fashioned Jam Drops
« Reply #30 on: June 09, 2012, 08:03:25 am »
thanks for the recipe  :-*
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: Old Fashioned Jam Drops
« Reply #31 on: September 12, 2012, 08:39:32 am »
I have these in the oven and I can see that I've made them far too big.... :-))

My mixture was also more muffin like in consistency which made them very hard to handle. Not sure why they were so sloppy ???

Fingers crossed they turn out okay!! ;D
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Offline Amy :-)

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Re: Old Fashioned Jam Drops
« Reply #32 on: September 12, 2012, 01:15:39 pm »
Massive, but apparently very yummy ;D
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Offline Wonder

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Re: Old Fashioned Jam Drops
« Reply #33 on: September 12, 2012, 01:17:37 pm »
They looks great Amy. I'm sure people didn't mind that they were big.
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Offline dede

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Re: Old Fashioned Jam Drops
« Reply #34 on: September 12, 2012, 01:21:21 pm »
Yum yum Amy, they look fantastic. :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Amy :-)

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Re: Old Fashioned Jam Drops
« Reply #35 on: September 12, 2012, 01:26:25 pm »
Thanks ladies :D
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Offline nameisserene

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Re: Old Fashioned Jam Drops
« Reply #36 on: December 13, 2012, 02:27:32 pm »
Made these twice! First time found the recipe to be very short. Very buttery.
Second time round, I increased the flour by 50g. Had a drier, crumblier dough.
Still rollable. I like the end result better. Cookies looked neater and not as flat as first round.
Also tried to top with as much jam as I can!



Made around 80 cookies!
« Last Edit: December 13, 2012, 02:29:35 pm by nameisserene »
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Offline Amy :-)

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Re: Old Fashioned Jam Drops
« Reply #37 on: December 13, 2012, 09:29:57 pm »
They look fantastic Serene! Well done :D
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Offline nameisserene

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Re: Old Fashioned Jam Drops
« Reply #38 on: December 14, 2012, 02:37:07 pm »
Very very yummy jammy goodness. Like bite size crunchy scones! And if u don't bake till the jam dries out, they are juicy.
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Offline Denzelmum

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Re: Old Fashioned Jam Drops
« Reply #39 on: January 02, 2013, 06:59:37 am »
Made this today with 100g raw sugar, 150g wholemeal SR flour and apricot jam.  DS looooves this.  Thank you from our family.  I have to save this so we can have in zoo trip tomorrow.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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