Author Topic: What's for Dinner Tonight?  (Read 5136329 times)

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #360 on: February 22, 2011, 11:34:32 am »
That looks really good Maddy,I will give it a go this week.I was a little taken aback at the amount of chicken used in the recipe but when I read on I realized it's to cover  two meals, which is even better ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #361 on: February 22, 2011, 09:52:38 pm »
- you don't see the thighs with bone in very much these days.

Probably not so much at the supermarket, but chicken shops would.  Do you have Tasman meats near you?  They have everything!

I was a little taken aback at the amount of chicken used in the recipe but when I read on I realized it's to cover  two meals, which is even better ;)

 The whole lot was polished off  :P  The thigh portions were smaller, and I didn't use 3 of them in the pack (too much visual red stuff for my liking  :-\).......and my hubby works hard and eats lots!!!!  There's never usually leftovers  ;)
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Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #362 on: February 23, 2011, 04:20:19 am »
Chicken in yoghurt from the indian cookbook

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #363 on: February 23, 2011, 06:08:52 am »
Lentil bolognaise, probably on rice, with warm white bean salad.
Marina from Melbourne and Guildford
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Offline JenniCB

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Re: What's for Dinner Tonight?
« Reply #364 on: February 23, 2011, 10:49:40 am »
Chookie's quiche with salad...yum!
Mum to 5 gorgeous kids, 3 bio aged 22,20 and 15, and 2 adopted aged 7 and 2.

Living in Western Australia

Offline Yvette

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Re: What's for Dinner Tonight?
« Reply #365 on: February 23, 2011, 08:49:50 pm »
Fast Chicken Curry from EDC

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #366 on: February 24, 2011, 07:40:36 am »
I'm making Curry Vegetable Fritters from the Vegetarian cookbook - nice and easy, although a little time-consuming to fry... but so yummy :) So while they cook I've got my laptop in the kitchen so I can check out what you all are doing!  ;D  The kids may be a little disappointed with just the fritters for dinner, so I'm going to make some dessert later - so I'm going to make a peach rice pudding with rapadura & lime syrup, and caramelized peaches.  (Experimenting!)  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #367 on: February 24, 2011, 08:28:49 am »
Stuffed eggplant with maple carrots & broc.

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Offline maddy

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Re: What's for Dinner Tonight?
« Reply #368 on: February 25, 2011, 09:11:44 am »
DD requested smoked chicken (that my Dad smoked), avocado & pine nut pizza's.......again.



My Dad bought a food smoker from Aldi's, not long ago.  It does a wonderful job.  He uses the dry wood from our fruit tree cuttings, I give him a bulk load of chicken breasts....and shazam......heaps of smoked chicken for the freezer  :D
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #369 on: February 25, 2011, 09:54:07 am »
We had Baf's all-in-one meal tonight - haven't done that in ages and had forgotten how delicious it was. The chicken breasts were not huge ones so I only cooked them 8 minutes and they were perfectly cooked & moist.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

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Re: What's for Dinner Tonight?
« Reply #370 on: February 25, 2011, 10:20:13 am »
we had homemade chicken, peppercorn and basil ravioli with a creamy tomato sauce..yumm
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #371 on: February 27, 2011, 07:49:49 pm »
Maddy's Balsamic Chicken Bake looked so good I thought I would give it a go and so I made it for supper this evening.It's delicious.Thank you Maddy for taking the time to post photo's.They certainly sell a recipe. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Frozzie

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Re: What's for Dinner Tonight?
« Reply #372 on: February 27, 2011, 09:00:57 pm »
tonight we had the vegetarian fritters with the avocado salsa in the vegetarian cookbook
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #373 on: March 01, 2011, 07:19:04 am »
Made Chookies Chow Mein with mashed potato tonight http://www.forumthermomix.com/index.php?topic=2354.0

Now I can try those spring rolls with the leftovers  ;D ;D
« Last Edit: March 01, 2011, 07:21:09 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline quirkycooking

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Re: What's for Dinner Tonight?
« Reply #374 on: March 01, 2011, 08:37:54 am »
I made up a gluten free foccacia recipe tonight - it's so yummy!! (Based on my gf pizza base recipe.) We had it with Cabbage Patch Soup - a mince-tomato-cabbage soup with a big blob of mashed potato in the middle. Comfort food :)  (Yes, it's cool enough for soup here - sorry Perth people!)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.