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Topics - HARPER

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Recipe Requests / HELP! I have no SR flour, please tell me how to make
« on: June 20, 2012, 12:38:37 am »
I am making my daughters birthday cake, and stupid me has no self raising flour?  :'(

the recipe calls for 225 grams SR flour

how do i make it, i am a new thmx user :)

THANK YOU IN ADVANCE XXX

i am making this recipe

http://www.recipecommunity.com.au/recipes/aww-basic-buttercake/29939

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Recipe Requests / Infant food (snack / Lunch Ideas ( 10 mth old )
« on: May 06, 2012, 03:49:23 am »
Hi I am new to TMX - and would like soem quick Infant snack / lunch foods to whip up

Can anyone share w/ me some ideas please

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Chit Chat / Adding a vegie and chicken to risotto !
« on: May 04, 2012, 05:31:21 am »
If i was to make a chicken risotto, and wanted chunks of pumpkin
at what stage would i add the pumpkin? (newbie)

i was going to use the mushroom base risotto without the mushroom and then add the chicken chunks
when i should be adding mushroom?
and then maybe the pumpkin cubes

Do you think this would work?

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Recipe Requests / Do you have a high review on a pumpkin risotto
« on: May 04, 2012, 12:30:41 am »
Would love to try and make a risotto, I have the rice and pumpkin, does anyone have a delish recipe?

received my TMX yesterday!!

Thank You


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Chit Chat / Woop Woop - Brace your self My New love Affair Arrives Today
« on: May 03, 2012, 02:06:20 am »
Mr Thermolicious arrives today at MY house in 1 1/2 hours!!

Just wanted to share this with you  :-*

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Recipe Requests / FIVE:AM Vanilla Bean Yoghurt
« on: April 27, 2012, 05:49:21 am »
Has Anyone here eaten it before - IT IS MY FAVOURITE yoghurt and I would love to know
 if it could be mimicked with the TMX - as It costs me almost $7 a 750g tub and I have more than 1 a week  :o

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Chit Chat / What if you have loads of Q's
« on: April 24, 2012, 04:23:30 am »
Hi everyone
I just paid for my Thermomix - Is there a thread or FB page where i can ask as many
questions as i like, without feeling like a dummie  :-))

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Bread / Bread making - is it all too hard
« on: April 24, 2012, 12:23:52 am »
All these bread comments are making me nervous about my TMX purchase?
I thought you just add the ingredients to the tmx, take it out and proof it? then oven

Is bread making really that hard?  :-\

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Recipe Requests / Has anyone made their own chocolate?
« on: April 23, 2012, 10:34:00 pm »
Would love to hear if anyone has made their own and what the procedure was like and the taste

I would love to make my own for my cake pop business

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Introduce Yourself / About to take the Thermi plunge - I feel nervous!
« on: April 23, 2012, 10:11:00 pm »
Hello Everyone

I'm a stay at home Mum/house wife of two little ones 3 yr boy and 10 mth girl
Have known about the Tmx for a while now - I live an additive free lifestyle as much as possible
and heard all about how awesome this little beast of a machine was for additive free cooking!

So i had a demo last Friday and was very excited! Loved it
I have the go ahead to buy it and emailed my consultant BUT NOW I'M NERVOUS!

I have never spent this amount of money on myself (well for the family but really for me)
I just worry about always having to get out a recipe book every time i need to cook
I suppose i'm just so used to conventional cooking - Does this make sense  ???

Looking fwd to making pizza bases, indian cooking, making bread, risotto and custard!!

And trying new recipes of course xx

Please assure me everything will be sweet!!!





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