Author Topic: A Little Taste of India - Chicken Tikka Masala  (Read 3051 times)

Offline kyton

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A Little Taste of India - Chicken Tikka Masala
« on: May 20, 2015, 11:05:55 am »
Another tasty and mild curry. Again subbed white wine vinegar for Apple cider vinegar.

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« Last Edit: May 20, 2015, 11:32:31 am by judydawn »
Kylie

Offline Cornish Cream

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Re: A Little Taste of India - Chicken Tikka Masala
« Reply #1 on: March 04, 2016, 08:45:50 pm »
I made this tonight for dinner using Prawns instead of Chicken.My chillies must contained more heat because it was spicy LOL The recipe says to cook the prawns for 13 minutes.I reduced this to 10 but this was still a tad too long.We both enjoyed it immensely.I used evaporated milk instead of cream and it worked well.
Denise...Buckinghamshire,U.K.
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