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Messages - Learner

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1
Bread / Best type of Grain?
« on: March 26, 2011, 04:13:45 am »
Hi, Just woundering what the best type of Grain is to buy ie Buckwheat or whole wheat?

What is the difference between them. Does one produce a light type bread? Is one healthier?? Or what is the healthiest type to use. I use buy a 9 grain whole bread, & want to make something similar but know nothing about grains????

Thanks for your help :)

2
Suggestions and Complaints / Hard Ice Cream
« on: February 20, 2011, 01:35:56 pm »
Does anyone have a tip to why my ice cream sets rock hard like ice? It tastes yum but difficalt to get out. My lastest ice cream made was EDC blueberry one. I used blueberries, frozen milk & cream, sugar. Tips please???

3
Recipe Book Recipe Reviews / Re: Teriyaki Beef- Meat on the Menu
« on: February 01, 2011, 02:03:00 pm »
Thanks :)

4
Recipe Book Recipe Reviews / Re: Teriyaki Beef- Meat on the Menu
« on: January 31, 2011, 01:22:36 pm »
I am awaiting my consultant to show me this book?  Is it worth getting? Also why I wait can someone please pm this reciepe to me, it's making me hungry :) Thanks

5
Main Dishes / Re: Thai Chicken Patties
« on: December 31, 2010, 06:50:43 am »
They taste really good cold too

6
Main Dishes / Re: Cacciatore Chicken Risotto - marmee
« on: December 31, 2010, 06:49:42 am »
 :D Love this recipe!!! So do the kids. I added mushrooms, what other vegies have been tried & liked?

7
Introduce Yourself / Re: Hello from WA
« on: December 30, 2010, 06:38:26 am »
Thanks everyone. Made choc custard last night with cornflour & it was the best thing, even better today cold. Loving my thermomix  :)

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Introduce Yourself / Re: Hello from WA
« on: December 29, 2010, 03:20:43 am »
Thanks for advice. i'm from perth. just woundering i have been making yummy watermelon & strawberry sorbet but it is coming out a bit runny. is it best to use frozen fruit or am i doing something wrong? & do i always need to add sugar?

9
Main Dishes / Thai Chicken Patties
« on: December 28, 2010, 12:39:28 pm »
Name of Recipe: Thai Chicken Patties

Number of People: Makes 16 Patties

Ingredients:

400g      Chicken
¾          Onion
2           Cloves Garlic
¼          Red Capsicum
1           Zucchini small
1 tbsp    Soy Sauce
1           Egg
2 tbsp    Coriander
1 tbsp    Lemon juice
1 cup     Breadcrumbs
             Salt & pepper (to taste)
             Sweet Chilli sauce to serve

Preparation:

•   Preheat oven to mod hot 200 deg fan forced
•   Mince chicken in TM bowl & set aside
•   Add onion, garlic & coriander to TM bowl & dice for 5-10 secs on speed 7
•   Add capsicum, zucchini & chop for 5-10 secs on speed 4
•   Add chicken back to TM bowl, add egg soy sauce & breadcrumbs, lemon jucie, salt & pepper & mix for 10-20 secs  on             reverse soft speed 2 (or until combined)
•   Spoon mixture & form flat pattie the size of an apple.
•   Place on baking tray lined with baking paper
•   Bake in oven for 20 – 25 mins until cooked. Turn halfway mark

Serve with sweet chilli sauce (if liked)



Photos:

Tips/Hints:

I am very new to TM cooking so any tips are welcome in adapting this recipe that I love & so do my kids. I made this tonight & was a winner in my opinion!! Very easy & quick.

members' comments

sue h - Another thermomix hit. We had friends over for lunch, they were still warm and perfect for kids and adults. The recipe is very generous so we had them for lunch again today with a platter of assorted fruit, green salad and left over capsicum dip (TM of course). I finally used all my store bought sweet chilli sauce too so I can't wait to make my own.





10
Introduce Yourself / Hello from WA
« on: December 28, 2010, 12:32:14 pm »
Hi to all,

Just got my thermomix 4 days ago & haven't stopped cooking & eating. Learning slowly but loved everything so far. Can anyone tell me the absoulte necessities to always have in the house to make the basic dips, sorbets, custards & kids snacks. This would greatly help.

Thanks & look forward to sharing reciepes :)

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