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Topics - SuzieG

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Recipe Book Recipe Reviews / Cooking for me and you - green smoothie
« on: April 06, 2014, 11:12:47 pm »
I made this for breakfast this morning, reduced quantity by half (1 serve) and omitted flaxseed as I didn't have any.

Serve is not big, but is enough because it is quite sweet, I used vanilla paste so I think I would halve that again.

Will see if it keeps me full.

Linked JD

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Chit Chat / Most made recipe
« on: April 03, 2013, 12:31:38 pm »
What recipe have you made most in your Thermie?

Mine would have to be bolognaise ragu from EDC, with some personal variations...

Followed by nico moretti's chilli basil chicken from this forum (thanks Judy!!!)

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I made a batch this morning.

Couldn't be easier.

It's in the freezer right now firming up.  The mixture tasted great.

I'd probably double the recipe next time.

My pic, not great of the end result - will try and remember to take a photo when I serve it up for Christmas snacks tomorrow.

Nice one Tenina!

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Recipe Book Recipe Reviews / EVOO Chocolate Mousse - What's for Dessert
« on: October 02, 2012, 07:06:40 am »
I was very excited to try this, but alas the EVOO is too overwhelming for me.

I used a Cadbury old gold 70% chocolate (maybe this wasn't quite the quality Tenina had in mind?).  Perhaps I should also have chopped the chocolate for longer as the final result was quite grainy.

I also used a cobram estate light flavor EVOO.

I didn't yet try with berries, again perhaps this would help?

Here is a pic...

Suzanne


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Chit Chat / Pink Ribbon Day morning tea inspiration
« on: September 22, 2012, 07:14:20 am »
We will be having a morning tea at work in October for Pink Ribbon Day.

I'm after some pink inspired food ideas.

Any ideas?

Suzanne

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Chit Chat / Are you an adventurous cook?
« on: September 13, 2012, 09:28:43 pm »
I see people experimenting and doing wonderful things on this forum every day and I'm in awe.

I'm not really adventurous at all in the kitchen, I tend to follow recipes to the letter.

Wish I had the courage to though, I think I'm worried about mucking something up completely so it's not edible at all - seems like a waste of food.

What are you like? Have you always been that way?

Suzanne

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Chit Chat / What are your two 'go to' recipes
« on: August 31, 2012, 09:43:16 am »
What are your two all time favourite go to recipes? One sweet one savoury.

Savoury: I'll go my modified EDC version of spaghetti bolognaise ragu.

Sweet: fast becoming addicted to lemon Curd (Tenina's, also from the forum).

I know I have heaps more but only two....

What are yours?

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Questions? Technical Issues? The Survival Guide / Focaccia help please!
« on: October 21, 2011, 10:36:48 pm »
I've got my focaccia dough (EDC recipe) on its first rise right now.

My question is I want to put this in the fridge to make later and I'm not quite sure what to do.

I was going to knock it down after its risen - it's in a bowl with cling wrap because I haven't got my bread mat yet :-(

Then I was going to put it back in the bowl into the fridge.

Take out of fridge and les gape it and let it have it's second rise and then proceed with EDC recipe garnish etc cook

Any hints or tips???

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I usually get home close to 6pm - please give me some quick easy meal ideas that my 8 and (fussy) 5 year old will eat.

Thanks

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Introduce Yourself / Newbie from Queensland
« on: September 24, 2011, 10:02:21 pm »
Hi Everyone!

I've had my Thermie for 1 week today and I'm loving it!

After my delivery demo my DD (8) and I made another sorbet (orange and lemon) and then the Christmas rocky road from this website.

My first main meal was chicken and cashews (quirky cooking recipe) another success!

CADA every morning too quick and easy not to mention yummy.

Bolognaise (EDC) konigstein chicken wings (another recipe from here) which was very nice with left over coconut rice from quirky's recipe!

I did try making a pull apart can't remember which recipe I used but it wasn't so great and I must admit a pain to clean after as I let it rise in the bowl...I plan on making Isa's portugese rolls in the near future.

So little time and so much to make!

My only real complaint is cleaning it and I suppose I have to try a few more of the tricks!

Love this site it is truly inspirational! So thanks to everyone who contributes!

Suzanne

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