Author Topic: Another lemon Drizzle Cake with photo  (Read 14848 times)

Offline CreamPuff63

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Re: Another lemon Drizzle Cake with photo
« Reply #15 on: September 09, 2011, 03:49:28 pm »
All purpose flour in Aus is Plain Flour.
Self Raising has the baking powder and stuff added
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

ElsieD

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Re: Another lemon Drizzle Cake with photo
« Reply #16 on: September 09, 2011, 03:57:21 pm »
Ah, thank you.  I have seen it but it is not widely used here.  I guess I could substitute all purpose flour and add the appropriate amount of baking powder using 2 tsp. per cup (250 ml) of flour?

Offline Lellyj

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Re: Another lemon Drizzle Cake with photo
« Reply #17 on: September 10, 2011, 01:26:30 am »
That will be fine Elsie.  I have limited room so buy bulk "plain flour" and add the baking powder as required.
Teacher and Mum in Phillip Island, Victoria

Offline bickie

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Re: Another lemon Drizzle Cake with photo
« Reply #18 on: April 01, 2012, 09:56:55 pm »
Great recipe, thank you for converting. Just the right combination of tang and sweetness. And the crumb not too over processed. I think your method of creaming butter and sugar first makes the difference. My family had asked me to stop doing thermomix cakes and go back to kitchen aid cakes as they didn't like the texture. This was a last resort test - and passed with flying colours.

Offline Cornish Cream

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Re: Another lemon Drizzle Cake with photo
« Reply #19 on: April 02, 2012, 07:50:42 am »
Glad you like it Bickie :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.