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Stock Pastes
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Topic: Stock Pastes (Read 9078 times)
jamelfarm
Newbie
Posts: 1
Stock Pastes
«
on:
September 23, 2017, 01:33:10 am »
Hi,
Just a quick question...if a recipe calls for a particular stock paste can I substitute a different one?
I'm making a pulled pork that asks for a Chicken Stock but I have plenty of veggie or meat stock. Don't want to necessarily make another stock at this stage.
Thanks for your help
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judydawn
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Posts: 39971
Re: Stock Pastes
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Reply #1 on:
September 23, 2017, 08:21:33 am »
I would use what you have on hand jamelfarm, I'm always substituting ingredients when I cook.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37255
Re: Stock Pastes
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Reply #2 on:
September 23, 2017, 01:47:34 pm »
I only ever make veggie stock and use that for everything. Sometimes if it is a meat dish and I think it needs a bit of oomph I will put Tenina's umami in.
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Forum Thermomix
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Stock Pastes