Author Topic: What's for Dinner Tonight?  (Read 5134525 times)

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2085 on: February 23, 2012, 08:14:07 am »
have a great night out

tonights dinner was, stuffed pasta shells and osso bucco
i don't need a recipe i'm italian

Offline Tasty

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Re: What's for Dinner Tonight?
« Reply #2086 on: February 23, 2012, 10:59:59 am »
Had Cyndi O'Meara's Atlantic Salmon on mashed sweet potato with capsicum (relish?)

Yum. I changed the sweet potato mash method to the one on the forum from Niko I think it was.

Good for you too!

Offline Thermaddicted

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Re: What's for Dinner Tonight?
« Reply #2087 on: February 23, 2012, 11:44:54 am »
Chelsea Chow Mien from this forum made it #66 for my challenge ! Thanks Chelsea! The family loved it! My 6 year went back for seconds and he is REALLY fussy!!

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Follow my challenge Therman makes 1000 (1000 THERMOMIX recipes in a1 year)
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mcmich

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Re: What's for Dinner Tonight?
« Reply #2088 on: February 26, 2012, 03:51:27 am »
Tonight it's left over chicken and spinach cannelloni and because there isn't quite
enough for a good serve each will have pumpkin and corn soup to start.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2089 on: February 26, 2012, 04:54:31 am »
 :) Chicken Tikka tonight.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #2090 on: February 26, 2012, 10:40:12 am »
I will hang my head in shame and say I was all cooked out and we had take away Chinese. It was lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2091 on: February 27, 2012, 05:27:18 am »
 ;D Tonight is coral trout.
and veges.

Robyn
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Offline meganjane

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Re: What's for Dinner Tonight?
« Reply #2092 on: February 27, 2012, 12:15:49 pm »
Happy expat, your meal looks and sounds wonderful!

We're having Tenina's Beef and Ale Pie from her FFS book. I didn't cook it in the TMX though as  I made a larger batch.  Made her pastry to go with it with limited success.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline CarolineW

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Re: What's for Dinner Tonight?
« Reply #2093 on: February 27, 2012, 02:40:00 pm »
:) Chicken Tikka tonight.

Robyn

Thanks obbie, you inspired me 😃. Chicken is defrosting ready for tonight. Chicken tikka, yum, just what I fancy.
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!

Offline maddy

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Re: What's for Dinner Tonight?
« Reply #2094 on: February 28, 2012, 12:10:35 am »
Beef & ale pie, sweet potato wedges and zucchini cooked with the Caramelised garlic paste.


.........EAT CAKE!

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #2095 on: February 28, 2012, 04:48:10 am »
Great idea for the zucchini. It looks lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #2096 on: February 28, 2012, 05:02:37 am »
Great idea with the zucchini maddy, it is rather bland without some help.  Did it lift it to another level with the garlic paste?

I made the tuna,corn casserole today for lunch and added a teaspoon of the paste - I throw it in anything savoury these days.
Judy from North Haven, South Australia

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Offline dede

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Re: What's for Dinner Tonight?
« Reply #2097 on: February 28, 2012, 05:06:16 am »
Apparently we are having chicken Kiev as requested by the children. Might have some TM fried rice with them.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2098 on: February 29, 2012, 02:38:59 am »
 :)Caroline, How was the Chicken tikka.
I loved it.


Tonight pasta maybee.


Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline meganjane

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Re: What's for Dinner Tonight?
« Reply #2099 on: February 29, 2012, 03:30:39 am »
Your Beef and Ale Pie looks fantastic maddy. Is that the Flaky Pastry or bought Puff?

We're having Crumbed Steak for tea. I haven't had it in years and I have some really thin steak in the freezer. My sister and BIL are visiting once more and she hates garlic, otherwise I'd do some zucchini in caramelised garlic paste too.

So, looks like it'll be my gravy with added tomato relish instead.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand