Author Topic: Cooking  (Read 3344 times)

Offline Scats

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Cooking
« on: October 24, 2012, 10:09:03 am »
I am a little confused! When cooking do you need to use the reverse  :-: or is it only when it is stipulated? I think the manual doesn't really give much info on cooking. Still love it though  ;D

Offline Amy :-)

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Re: Cooking
« Reply #1 on: October 24, 2012, 10:10:24 am »
Hi Scats, you only need to use reverse when the recipe says so ;)

Offline Scats

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Re: Cooking
« Reply #2 on: October 24, 2012, 10:11:32 am »
Great! I thought so but wanted to double check!

Offline cookie1

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Re: Cooking
« Reply #3 on: October 24, 2012, 10:21:12 am »
It basically stops things from breaking up too much.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Cooking
« Reply #4 on: October 24, 2012, 11:10:46 am »
scats,  I often use it if I don't want to knock the food around. 

Offline obbie

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Re: Cooking
« Reply #5 on: October 24, 2012, 11:44:09 am »
Only when it says to do it...
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: Cooking
« Reply #6 on: October 24, 2012, 12:24:42 pm »
I've used reverse sometimes and the recipe hasn't said to use it but it's as Chookie said, saves knocking the food around - a nice technical term  ;D
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Cooking
« Reply #7 on: October 24, 2012, 02:22:23 pm »
The blades work in reverse and the direction they go in means the sharp side of the blades is not cutting the food
Non Consultant from Perth, Western Australia

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