Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Scats on October 24, 2012, 10:09:03 am

Title: Cooking
Post by: Scats on October 24, 2012, 10:09:03 am

I am a little confused! When cooking do you need to use the reverse  :-: or is it only when it is stipulated? I think the manual doesn't really give much info on cooking. Still love it though  ;D

Title: Re: Cooking
Post by: Amy :-) on October 24, 2012, 10:10:24 am

Hi Scats, you only need to use reverse when the recipe says so ;)

Title: Re: Cooking
Post by: Scats on October 24, 2012, 10:11:32 am

Great! I thought so but wanted to double check!

Title: Re: Cooking
Post by: cookie1 on October 24, 2012, 10:21:12 am

It basically stops things from breaking up too much.

Title: Re: Cooking
Post by: achookwoman on October 24, 2012, 11:10:46 am

scats,  I often use it if I don't want to knock the food around. 

Title: Re: Cooking
Post by: obbie on October 24, 2012, 11:44:09 am

Only when it says to do it...

Title: Re: Cooking
Post by: judydawn on October 24, 2012, 12:24:42 pm

I've used reverse sometimes and the recipe hasn't said to use it but it's as Chookie said, saves knocking the food around - a nice technical term  ;D

Title: Re: Cooking
Post by: CreamPuff63 on October 24, 2012, 02:22:23 pm

The blades work in reverse and the direction they go in means the sharp side of the blades is not cutting the food