Made this for dinner.
Once you have made the spice it i easy.
The aroma of the spices and meat is very tantalising whist cooling
Taste, absolutely fab, the look not so good.
The aubergine went to mush in the tm, i was surprised as it was on soft speed reverse, maybe chop Very large chunks or cook separately and add to dish once cooked.
Wasn't really sure what to serve it with, but I served with warm crusty bread and very nice. It seemed to be like a gumbo to me.
It needs some presentation tweaking and then this dish would be outstanding.
Will try again, the book also says you can other meats, ie beef, chcken.
Hally
It says you can reduce water and serve creole rice, which would be god too.
