Author Topic: Lamb Rogan Josh  (Read 4019 times)

Offline auds

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Lamb Rogan Josh
« on: February 15, 2012, 12:52:06 am »
[Name of Recipe:Rogan Josh
Number of People:4-6
Ingredients:500 lamb cut into pieces
 2 medium Onions halved
 1 tsp. Kashmiri chilli powder (or half tsp paprika)
 3/4 cup yoghurt
 1 tbsp. Coriander seeds
 2 tsp. Cumin seeds
2 green chillis
 1 tbsp. Poppy seeds
half cup water
 16 Almonds
 4 Cloves
 1/4 tsp. Peppercorns
 2 brown cardamoms
 A pinch of Mace
 A pinch of Nutmeg
 5 Green cardamoms, crushed
 2 Bay leaves
 1 Cinnamon Stick
10g oil
2 tomatoes
 1 tbsp. Turmeric & Red Chili powder
4 Garlic gloves
 1 tsp. Ginger
1 tsp salt

Preparation:Roast coriander, cumin, poppy seeds, almonds, brown cardamoms, pepper, cloves, mace  in tm for 8 mins varoma temp sp spoon. Add garlic and ginger and a little water. blitz for 8 secs speed 10 to make a paste.  Remove from TM

Blitz onions, chillis  & tomatoes on speed 8 for 8 seconds scrape down and add bay leaves, cinnamon stick and cardamoms. Add 10g oil Cook for 5 mins varoma temp speed spoon.

Add, chilli , tumeric and the paste and cook temp 100 speed spoon 3 mins.

Add yoghurt and salt mix speed 6 for 5 secs.

Add lamb and water and cook temp 100 for 1 to 1 and half  hours  (depending on how big the lamb chunks are) checking continually to make sure mix isnt too dry - add water if needed.  Taste to see if salt is needed.

Tips/Hints: I posted this as the Indian cookbook recipe didnt seem to be working for some people.  More or less chilli can be added

« Last Edit: February 15, 2012, 12:56:51 am by auds »