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Messages - Rogizoja

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31
Drinks / Re: Iced Apricot Tea
« on: January 16, 2013, 06:26:41 pm »
Sugar content is very much to personal taste - you do what suits your palate. I really enjoy this with a dash of soda water to liven it up.

32
Introduce Yourself / Re: Peanut butter
« on: January 07, 2013, 08:50:47 pm »
Hi Janetski, I make peanut butter regularly (DS gets through it at a rate of knots). I just dump a 500gm bag of roasted salted peanuts into the bowl and grind at speed 8 until it all starts to come together. Then I drop to speed 4 and keep grinding until I get the consistency he likes (probably about 2 minutes). I don't add any extra oil or anything else and it's great.

You can vary the flavour by adding different nuts in different quantities to the mix (hazel nuts are delicious).

Just keep experimenting and find the method that suits you/your nuts best.

Happy grinding.

33
Jams and Chutneys / Re: Making jam without jamsetter or jam sugar
« on: December 29, 2012, 08:11:46 am »
I've also found that if you chop up the pith and skins of one or two lemons/oranges, tie them in a bit of muslin and then add them to your mix, it will help improve the set - increases the amount of pectin.

Also, get your temperature up to the setting temperature of 104oC/105oC to be more assured of a good set. I saw a tip elsewhere in a forum post that a chappie drilled a hole in the flange of the spatula through which he inserted the probe from a digital thermometer to constantly monitor the temperature of the mix in the bowl - great idea, which I now use.

34
Chit Chat / Re: Mosquitoes
« on: December 11, 2012, 03:39:05 pm »
KayC - I just spotted this on BBC (http://www.bbc.co.uk/news/magazine-20669080) and thought of you  :D Yet another way to deter the pesky critters.

35
Starters and Snacks / Re: Spiced Nuts from Julie O
« on: December 10, 2012, 08:32:29 am »
Had a surreal moment on Sunday. DW was helping me in the kitchen to make some rusks while i made these fantastic nuts. For the rusks you roll pieces of dough into balls with oiled hands before popping them into a pan. Well DW took a call from a friend and I overheard the conversation...

Friend: "Hi there, what're you two up to?" DW: "Rob's roasting his nuts and i'm oiling his balls" Surreal or what!!  :o ;D

36
Chit Chat / Re: Mosquitoes
« on: December 04, 2012, 08:06:45 am »
I've found a shotgun really does the business - blasts the little beggars to kingdom come  ;D

However, failing that, a chemical option is to get a spray that contains DEET (diethyl-meta-toluamide if you must know). There are lots of these varying in concentrations from 25% up to 100% - choose the strength that best suits you. DD used it on a school expedition to Peru and it worked a treat.

Another good option is to fire up one of those ultra-violet bug electrocution gadgets - I love the bzzzt accompanied by a little spark heralding another mozzie's departure to the fields of Elysium.

37
Starters and Snacks / Re: Spiced Nuts from Julie O
« on: November 27, 2012, 08:18:10 am »
Sounds perfect for Christmas gifts - just putting in an order for a big batch of nuts so will get making this over the weekend. Thanks lots.

38
Chit Chat / Re: Best coffee machine for occasional drinkers
« on: November 27, 2012, 08:13:05 am »
Best frother to use is your Thermomix!!  :-))  Does a great job and volume is no problem.

39
Jams and Chutneys / Re: Gentleman's Relish
« on: November 20, 2012, 10:51:21 am »
You don't need 5-spice Phatassphairy, you might be confusing this with the Allspice mentioned in the recipe.

I'm definitely making this as soon as i get hold of the prunes. Sounds delicious.

40
Chit Chat / Re: Kids are hilarious....
« on: November 13, 2012, 07:54:06 pm »
Just flipped through the notebook again. Here are a couple more crackers:

* DW had just had her legs waxed - DD "Mama had her legs skinned today"
* DD coming off a slide at a water park "you'll have the time of your life Mama, but hang onto your boobs!"
* DS (aged about 5) "I've got a pouch between my legs to keep my nuts in"  :-))
* DS "I wish I only had half a sister - the kissy half"
* GrannyMO: "Zoe's got a very good vocabulary"; Zoe: "what does that mean?"!!
* DS "the best bit of Christmas is when you wake up and your sack is full" (seems he has a thing about that  ;D)

and on it goes. Have fun making your own memories notebook.

41
Chit Chat / Re: Kids are hilarious....
« on: November 13, 2012, 09:50:04 am »
LOVE the stair shower Debbie - priceless!

Some of my favourites:
  • The time DS's pet rat departed for a celestial destination. He was only 4 so found an insightful way to express his sorrow: "I'm so sad my heart has got a tummy ache" - still makes me choke up!
  • DS watching DW putting on makeup - "what you doing Mom?" DW-"making myself beautiful" DS-"well it hasn't" :-\ (needless to say he wasn't too popular.
  • DD - the Titanic was sunk by a burger

Many years ago when the kids were tiny, a friend said to keep a notebook handy to write down all these wierd and wonderful things they say because memory soon fades with time. Now the kids are almost grown up (well they think they are) we still enjoy flipping through the pages for a giggle or "aaah".

So now's your chance to do likewise and capture all those moments for posterity in your own memories notebook.

42
Questions? Technical Issues? The Survival Guide / Re: Thermy won't knead?!!
« on: November 12, 2012, 07:49:13 am »
Quite easily done! Hence the best way to resolve most of these types of problems is to turn everything off, have a cuppa (or a glass) and then get back to business. Have fun.

43
Chit Chat / Re: Anything goes for Uni
« on: October 30, 2012, 10:23:30 am »
C'mon DroverJess nothing but NOTHING should get in the way of good custard. Would love to see photos of your brioche - sounds wonderful.

44
Starters and Snacks / Re: Turning left overs into pies?
« on: October 30, 2012, 08:22:01 am »
Chop into small chunks, add to sauted onion, garlic + mushrooms with LOTS of cracked black pepper and a splash of cream and a few drops of tamari then into the pies - exquisite!

45
Chit Chat / Re: Anything goes for Uni
« on: October 30, 2012, 08:13:25 am »
This got me thinking - Heston does snail porridge... DroverJess does slug custard?  :o

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