Hello
These muffins are delicious and so quick to do.
Adapting to the Thermomix was so easy because its making is so simple - as the result - hmmmmmmm
For all these reasons I'll share with you:
Juicy Muffins
first ingredients:250 grams of flour
2 teaspoons baking powder
1 pinch of salt
120 grams Sugar
1 egg
80 ml sunflower oil
250 ml Milk
second ingredients:3 tablespoons cocoa powder
2 tablespoons milk
Pitted cherries (used in canning in this one)
PreparationPut all
first ingredients in Thermomix for 1 minute progressive speed 3-4-5
Place a spoonful of mass in 12 Muffinforms
Place cherries on top to taste
Add the remaining
second ingredients 
to the mass and programs 20 to 30 seconds on Speed. 4-5
Distribute on the White Mass and place in preheated oven 170 º for 20-25 minutes
Soooooo yummmmmiii!
Hope you like them as we do!
Regards
isi
members' commentscathy79 -
« Reply #17 on: February 06, 2010, 10:02:27 PM »
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Cathy79 - Made a double batch today with morello cherries and olive oil - didn't want to buy another oil. The double batch just fits in the jug perfectly. Delicious. Very light and moist, and easy. I put three cherries in each, which was just enough for the kids. For dessert we drizzled a little of the syrup over the muffins for a little added flavour. Yummy!
cookie1 - we really enjoyed them. DD had one in her lunch at work and someone said 'imagine putting all that work into a muffin!' DD didn't enlighten her that it was easy with the TMX. Thanks for the recipe. Next time I think I'll put a few more cherries in as I only put 4 this time. I used sour cherries.
Chookie - Made these for some workmen for morning tea. They loved them. I didn't have any cherries so dropped in some choc bits. They and DH ate the lot. Not bad going for 3 men.
Chelsea - I will have to try these again I think using cherries. I made them but substituted raspberries for the cherries. The batter wasn't sweet enough for the raspberries though - I should have thought of that.
I made these again using 65g of melted butter instead of the oil. I also used spelt flour and rapadura in the recipe. They worked a treat and were so buttery and sweet. Yummy.
JD - These are great but next time I am going to use sweetened cherries not sour cherries for the very reason that Chelsea mentioned ie the batter is not a sweet batter. Like the sound of the choc bit addition too Chookie. You could put a dob of jam in there as another alternative too.
AMY - I've got my own variation of these muffins in the oven right now. I put one dark chocolate melt and a sprinkle of almonds in each.
ETA - A really great recipe Isi, thank you! My muffins were quite heavy but were still lovely and moist and soft.
