Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on August 14, 2012, 09:13:28 am

Title: Tahitian Sweet Bread Around the World in 80 plates
Post by: cookie1 on August 14, 2012, 09:13:28 am

Tahitian Sweet Bread[/b]
Ingredients
175g plain flour
100g whole wheat flour
150g sugar
1 teaspoon carb soda
1 teaspoon baking powder
½ teaspoon salt
240ml plain yoghurt
2 large egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ teaspoon crystalised ginger
juice and zest of 2 oranges
100g dried mango
100g dried pineapple
Preparation
Preheat oven to 180. Grease a 23 x 13 cm loaf tin.
Chop  mango, pineapple and ginger.  Speed 8/ 5seconds. Set aside. I needed to chop a few pieces of mango that wouldn't chop.
Put flours, sugar, soda, baking powder and salt into bowl. Speed 4/ 10 seconds. Set aside into a large bowl.
No need to wash bowl, add yoghurt, egg whites, oil orange juice and vanilla. Speed 5 /5 seconds.
Add the yoghurt mixture to the flour and stir only until JUST COMBINED. DO NOT OVER MIX.
Stir in zest, mango, pineapple and ginger.
Place in tin and bake for about 50 minutes. Leave in tin 10 minutes before removing.
I have based this on a recipe from recipes 4us.
  
 

 

Title: Re: Tahitian Sweet Bread Around the World in 80 plates
Post by: fundj&e on August 14, 2012, 11:50:30 am

my oven temp does not go up to 1800  :(

Title: Re: Tahitian Sweet Bread Around the World in 80 plates
Post by: cookie1 on August 14, 2012, 12:17:39 pm

Oh no! You must need a new oven Uni or I need to change that. :)

Title: Re: Tahitian Sweet Bread Around the World in 80 plates
Post by: judydawn on August 14, 2012, 01:43:51 pm

Sounds nice Cookie, the photo on the other thread looks good too.