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Author Topic: Rhubarb Slice Cake  (Read 7070 times)

Offline jo_nz

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Rhubarb Slice Cake
« on: March 03, 2013, 12:20:21 am »
This is a really simple chuck-it-all-in recipe that I've just made in the tmx for the first time (because finally the rhubarb in the garden has taken off!)

125g soft butter
230g sugar
2 eggs
1 tsp vanilla essence
120g milk
220g flour
1 tsp mixed spice
1/2 tsp nutmeg
2 tsp baking powder

Place all in bowl, mix speed 5 for 5 sec.  Scrape down side and then knead on dough setting for 3 mins.
Pour into 20x30cm lined cake tin.

Next for the topping:
5-6 stalks of rhubarb, chopped into small slices. Sprinkle over the cake mixture.  
Mix together:
1/4 cup brown sugar (or raw sugar for a little crunch - today I've stuck with brown)
1/2 tsp mixed spice
1/4 tsp ground nutmeg
Sprinkle over rhubarb.

Bake at 180 deg for about 40 mins or until cake springs back.


I'll try and get another pic when it's cooled and I can slice it.  Nice as a slice on its own, or as a dessert with custard or ice cream.

members' comments

Amy - Thanks Jo, we love this. It has a beautiful texture and a lovely flavour. I did reduce the sugar in the cake to 180g, and added a little extra to the topping.


 
« Last Edit: August 04, 2014, 02:36:06 pm by judydawn »
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Offline Lucyluu

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Re: Rhubarb Slice Cake
« Reply #1 on: March 03, 2013, 01:28:24 am »
Thanks jo-nz. We've got heaps of rhubarb so I will give this a try.
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Offline Amy :-)

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Re: Rhubarb Slice Cake
« Reply #2 on: March 03, 2013, 03:00:08 am »
Got this in the oven right now, thanks for the recipe Jo!! :D :D
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Offline achookwoman

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Re: Rhubarb Slice Cake
« Reply #3 on: March 03, 2013, 03:46:42 am »
Like the look of this one, Jo.  Will make and take to the girls at the Farmer's Market.
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Offline cookie1

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Re: Rhubarb Slice Cake
« Reply #4 on: March 03, 2013, 04:02:07 am »
Thanks. I am always looking at ways to use up rhubarb.
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Offline Amy :-)

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Re: Rhubarb Slice Cake
« Reply #5 on: March 03, 2013, 07:38:19 am »
Thanks Jo, we love this. It has a beatiful texture and a lovely flavour :D I did reduce the sugar in the cake to 180g, and added a little extra to the topping ;)
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Offline jo_nz

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Re: Rhubarb Slice Cake
« Reply #6 on: March 03, 2013, 07:19:48 pm »
Yay, good to see it turned out alright.  Was a bit nervous sending a recipe out "into the wild"  ;) 
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Offline Amy :-)

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Re: Rhubarb Slice Cake
« Reply #7 on: March 03, 2013, 10:53:34 pm »
Its better than alright Jo, mum and SD loved it! You should feel very happy with yourself :D

And don't worry, I still feel nervous posting recipes :-))
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Offline obbie

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Re: Rhubarb Slice Cake
« Reply #8 on: March 04, 2013, 02:21:21 am »
Looks good Jo
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Offline Amy :-)

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Re: Rhubarb Slice Cake
« Reply #9 on: May 30, 2013, 06:55:36 am »
I love this recipe, it's so good for using rhubarb :D :D :D

But I have 2 in the oven and I still have over a kilo of rhubarb :-\

Oh well, I'm sure the cakes will be gone just as quick as last time, then I can make some more ;D
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Offline cookie1

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Re: Rhubarb Slice Cake
« Reply #10 on: May 30, 2013, 09:38:48 am »
Tenina's rhubarb mousse is delicious and so is rhubarb jam.
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Offline jo_nz

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Re: Rhubarb Slice Cake
« Reply #11 on: May 30, 2013, 09:50:56 am »
 I also posted a recipe a while ago for apple and rhubarb chutney which I am pretty keen on at the moment.
 ;)

Can you tell what is still growing best in my garden?
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