Author Topic: What are you cooking today?  (Read 8925638 times)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30960 on: October 13, 2017, 05:23:30 pm »
Great cooking Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you cooking today?
« Reply #30961 on: October 13, 2017, 09:34:25 pm »
Nice bread & Quiche Chookie.   Thanks for the bread information as well. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30962 on: October 13, 2017, 10:46:19 pm »
Must make some biscuits today.
Have been reading about Kefir. Might use my Kefir ice cream recipe in AA moulds

Offline cookie1

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Re: What are you cooking today?
« Reply #30963 on: October 14, 2017, 10:37:42 am »
I haven't used my thermometer for bread Chookie. This is the first time for a very long time that I have had a raw middle. I will have to use it in future.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30964 on: October 14, 2017, 11:20:27 pm »
Apparently it is difficult to buy a thermometer with 200 F. The girls who I recently taught SD to , bought theirs on line for $3. Cookie, when I test the bread, if it is not cooked, the thermometer can leave a small hole in the middle of the bread. I hate this but it is better than an uncooked loaf.

Offline cookie1

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Re: What are you cooking today?
« Reply #30965 on: October 15, 2017, 06:23:47 am »
True re the. Read hole Chookie. My thermometer I use for cake has F and C so I will be fine.

I'm doing a fruit loaf at the moment and have a Classic rising.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30966 on: October 15, 2017, 08:27:50 pm »
I made Sage and Onion Stuffing.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30967 on: October 15, 2017, 10:54:18 pm »
Yesterday I made AA’s vanilla ice cream on a stick . Didn’t get around to do the chocolate dipping. Ral inked them.
I made the mixture in the Ninja Slim. Perfect amount.

Used the BBQ for the first time yesterday. Cooked Chicken wrapped in prosciutto, in a dish and baked tomatoes. Nice to keep the heat and smell outside.

Cooking Alaskan hot cakes today.

Offline mab19

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Re: What are you cooking today?
« Reply #30968 on: October 16, 2017, 12:10:10 am »
I slept badly last night so got up early and made 2 casseroles.  Braised Steak & Onions, Devilled Sausages.  They will go in the freezer.  Will make some bread later today.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #30969 on: October 16, 2017, 08:22:50 am »
It all sounds delicious. My 2 breads turned out well yesterday.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30970 on: October 16, 2017, 01:36:27 pm »
Made Kefir Lemon ice cream in AA moulds. Dipped the vanilla ones in chocolate.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30971 on: October 16, 2017, 08:29:16 pm »
I made a Yoghurt Cake from this site, I made it orange flavoured. It's very moist. I used soft brown sugar which gave it a burnt orange flavour. I might try white sugar next time to taste the difference.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30972 on: October 16, 2017, 10:03:29 pm »
CC, that does look nice. Thanks.
Bread today, then choc chip biscuits.
Made Eggplant dip. Cooked over gas flame and has a beautiful smokey flavour.

Offline mab19

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Re: What are you cooking today?
« Reply #30973 on: October 16, 2017, 10:52:37 pm »
I made bread sticks yesterday using Chookies No Fuss Bread recipe.  Have more rising this morning.  These will go in the freezer so that DS will have them when we are away.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #30974 on: October 17, 2017, 12:15:06 am »
I do like the look of that cake Denise, so easy plus light and fluffy.  That’s got to be a winner and I will check that site out a little more when I’m browsing.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.