Author Topic: Teriyaki Beef- Meat on the Menu  (Read 34687 times)

Offline debetha

  • Full Member
  • ***
  • Posts: 118
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #60 on: May 22, 2011, 11:56:59 am »
JD pretty please could I please have it too if you have it typed and ready to go? Trying to plan the weeks food - teriyaki fish for us as trying to cut down on meat
TIA
Deb
deb

loving my tmx!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #61 on: May 23, 2011, 01:56:37 am »
On it's way Deb.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #62 on: May 23, 2011, 11:33:11 am »
Again, enjoyed this dish



This time I used 870g chicken thigh strips (cooked for extra 2 mins. varoma temp.)
tripled the sauce ingredients (love lots of sauce)

Microwaved the 500g frozen Asian strifry veggies (love the Aldi one), and added them in for last 2 mins of chicken cooking.
It made a full thermoserve of teriyaki chicken, and I cooked the full 270g packet of soba noodles on the stove.
This helped stretch the meal out, and had some for left overs.
.........EAT CAKE!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #63 on: May 23, 2011, 01:06:25 pm »
I am drooling over that recipe maddy - who wouldn't know it wasn't cooked in a wok  ;) ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #64 on: February 22, 2012, 04:22:43 am »
I have just made rhe meat component of this dish. I had defosted meat that needed to be cooked.

This seems like a good healthy dish.

I had beef strips precut from my butcher. Wondering if they were a little too long. They caught on the blade, I noticed after 4 mins, so unravelled then cooked for 1 minute more. They all look good now.

Not doing the noddles until we eat this dish, probably tomorrow evening. Thought I would toss some veggies in my wok, then add the beef.

The smell is great, never used mirin before so another new experience. Had a quick taste and OMG, yum, DH is going to love this, he loves anything with chillies.

H :)
« Last Edit: February 22, 2012, 04:25:53 am by Hally »
Mum to Crown Prince......

Offline Thermo Mrs

  • Jr. Member
  • **
  • Posts: 86
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #65 on: July 05, 2012, 08:28:32 am »
I made this for dinner tonight. I used chicken thighs instead of beef and thai rice noodles instead of soba noodles. It is delicious. It's so quick to make and it has a really nice flavour. I added some steamed brocolli at the end for a bit of a vegie hit. It will definitely be a dish that we make often :)

Offline goldfish

  • Hero Member
  • *****
  • Posts: 5788
  • Love life's little light bulb moments!!
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #66 on: July 05, 2012, 08:32:30 am »
Thanks for the recommendation, Thermo Mrs. and for suggesting the use of chicken . . .I'll certainly be giving this a go using your tweaks :D

Offline inthekitchen

  • Jr. Member
  • **
  • Posts: 50
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #67 on: September 24, 2012, 12:22:37 pm »
I made the chicken version & enjoyed it.  Very quick & using everyday ingredients.  I'd serve it with rice though next time, as the soba noodles weren't popular in our house.  I'd add more vege too.

Offline blackwood

  • Full Member
  • ***
  • Posts: 161
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #68 on: November 27, 2012, 10:59:44 am »
Hello! I am drooling over these photos! Jusy, or any other lovely people out there, would it be possible to PM me the recipe...pretty please?! I'm keen to make it!

Do people think that this cookbook is one of the better Thermomix brand cookbooks?

Thanks so much! :)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39955
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #69 on: November 27, 2012, 11:54:14 am »
I don't use mine much anymore but check out some of the recipe reviews here blackwood and see what you think.  Recipe on it's way.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline blackwood

  • Full Member
  • ***
  • Posts: 161
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #70 on: November 27, 2012, 12:16:50 pm »
Thank you so much Judy! You are wonderful!

Thanks so much! :)

Offline Edgina

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #71 on: March 25, 2014, 03:55:09 pm »
Hi, can i get beef teriyaki recipe, thank you so much

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #72 on: March 25, 2014, 04:48:53 pm »
Welcome to the forum Edgina.I'm sure the forum would love to welcome you if you posted a little about yourself in the "Introduce Yourself" topic.
« Last Edit: March 25, 2014, 05:13:56 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Edgina

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: Teriyaki Beef- Meat on the Menu
« Reply #73 on: March 26, 2014, 05:26:37 am »
Ups my mistake, hi Cornish cream, halo everybody,  I just got my thermomix for 4 days to exiting searching recipe... We  are live in alkhobar KSA...not easy looking for "nice food" in here, I mean just different taste,  we just came 2 weeks ago....my son really want beef teriyaki...he is 8 yo...