Review of Jalapeno & Cheese Pull Apart Bread from Tenina's Merry Christmix eBook

[Halex]

Hally, I cannot believe you have already made something from this book!  Clearly you arent wasting any time looking out of your window at the workmen next door      You go, girl - cant wait to read more of your reviews!  

PS:  Hally, what settings did you use on the Miele oven?

Not sure if the spunky guys were there today, , might investigate  tomorrow

[Halex]

Tenina, hope  my humble bread helps you but I doubt it.

 

[Halex]

All gone!!

Must make more

[Tenina]

hahahaha, I know…delish.
Very more-ish…not the sort of thing that has time to get stale.

Love your work!
 

[cookie1]

Hally, thanks.  You were certainly speedy.

[kezza]

Gosh Hally - way to go!  I have only just bought mine.  Will definitely give this bread a go.

[meganjane]

Fantastic Hally, I'm only just catching up on this new eBook of Tenina's. Have just bought it and downloading it now. Also need to download onto iPad.

[JulieO]

Looks great Hally. 

[Halex]

Thank you everyone.  So so easy

Downloaded it on my ipad in bed, had a look though, jumped out of bed & decided it was morning tea. LOL

[kt2]

Love your thinking Halex!! 

[jeninwa]

Just made this didn't have any Provolone cheese, just used cheddar, not jalapeño, used olives stuffed with jalapeño sliced, loved this dough to work with  as Hally said so easy to use, my springform is smaller, I had one piece that wouldn't fit, that was mine for lunch. Very nice, I am taking the pull apart to have with a drink or 3 while sailing on the swan river tonight.

[Halex]

Yum, bet it goes in one day

[gertbysea]

Yummo!

Gert

[JulieO]

Looks really good Jenni.  I have provolone but no jalapenos (too hot). Should I just use a long chilli in place of?

[KarenH]

My kids love the Bakers Delight spinach and fetta pull-aparts ....... I am going to try this recipe as a base for making my own (hopefully better) version of that.  Any suggestions from the experts?