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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on January 19, 2014, 01:22:48 am

Title: Review Pizza Scone Scrolls - KIS Page 71
Post by: JulieO on January 19, 2014, 01:22:48 am

I made these for lunch today and my family really enjoyed them.  So quick to make really, though next time I will make the filling before the dough to allow the filling to cool and for ease of cleaning the bowl.

I used my own roasted tomato & red wine sauce instead of the sugo today which added extra flavour.  My little grandson loved these.  Will def make again.  (I used 2 pans today too).

Sorry about the photo, was taken in dappled light but you get the idea.  :D

Linked JD

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_6866_zpsa75ecb73.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_6866_zpsa75ecb73.jpg.html)

Title: Re: Pizza Scone Scrolls - KIS
Post by: Halex on January 19, 2014, 01:25:16 am

They look devine :)

Title: Re: Pizza Scone Scrolls - KIS
Post by: Lucyluu on January 19, 2014, 01:26:09 am

They look terrific wouldn't mind one myself.

Title: Re: Pizza Scone Scrolls - KIS
Post by: Katiej on January 19, 2014, 02:03:53 am

That looks so yummy.
Wish I could grab one for lunch  ;D

Title: Re: Pizza Scone Scrolls - KIS
Post by: judydawn on January 19, 2014, 03:23:34 am

Lovely Julie.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: cookie1 on January 19, 2014, 05:34:33 am

The photo is still lovely JulieO. They look delicious.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: Kimmyh on January 19, 2014, 09:36:09 am

They look yummy Julie.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: Cornish Cream on January 19, 2014, 09:37:27 am

They look sooo good Julie 8)

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: matmob on February 16, 2014, 07:36:33 am

I was going to make a pizza as I had leftover anchovies (from making Umami Paste), and chorizo (from making Chorizo Quesadillas), so decided to give these a try.  I made the Easy Soda Cream Scone dough, but instead of spreading with the Sugo Pomodoro Sauce I made up a batch of Tuscan Almond Pesto and used that.  I cooked up the chorizo in a frypan with some chopped leeks, then sprinkled that on top, together with the leftover chopped up anchovies and a few cherry tomatoes.  Cheese on top and that was my version!  My daughter doesn't like scones so wasn't looking forward to this, however I got the tick of approval from her so that's saying something!  This is an easy recipe to substitute and play around with - will certainly be going in my favourites list.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: Kimmyh on February 16, 2014, 10:28:53 am

Yummy matmob.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: Itsnotartitsdinner on February 16, 2014, 10:42:24 am

Delicious!

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: cookie1 on February 16, 2014, 11:15:57 am

They look really appetising.

Title: Re: Review Pizza Scone Scrolls - KIS Page 71
Post by: Cornish Cream on February 16, 2014, 11:24:11 am

Wow! these do look nice.I'm afraid to make them in case I like them too much :D :D