I have been meaning to post this recipe for ages. I use one garlic clove when making this recipe.
This is a fab mayo recipe by my group leader and she gave me permission to post it here - ages ago so here goes
![Grin ;D](https://www.forumthermomix.com/Smileys/default/grin.gif)
Ingredients
1-3 cloves of garlic, fresh, peeled - OPTIONAL
1 whole egg straight from the fridge
25g Dijon mustard
½ tspn salt
250g oil grapeseed works well (no EVOO)
1-2tspn lemon juice, to taste
Method
Chop garlic for 5 sec/speed 7. Omit if lemon flavour mayo is wanted.
Add whole egg, mustard and salt.
Mix together for 1 minute/37degrees/speed 4.
Open lid and distribute with your spatula any mustard sitting on your blades or base of bowl.
Close lid and put a measuring jug (pyrex or any other) on top of the lid. Set scales and pour 250g oil in your measuring jug. Remove the measuring jug and put MC in place.
With blades running on speed 4 and MC in place, pour oil slowly in a steady stream, onto the lid of the TM. Resist the temptation to lift the MC and look.
Push MC down if its trying to lift itself. Once all the oil has run through, the noise of the blades running has changed and your mayo is ready.
Do the taste test and add lemon juice with blades running again on speed 4.
I add lemon juice at the very end of making the mayo, more as a condiment than an ingredient. Omit lemon juice altogether if garlic flavour/aioli is wanted.
Enjoy!
Recipe contributed by Elisabeth Higgins