« Last post by achookwoman onToday at 09:22:45 pm »
Marina, I値l do a trial run of the vegan scones and let you know. Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.
« Last post by achookwoman on May 13, 2024, 09:44:10 pm »
Cookie, glad you tried them. They look yummy. I知 having an afternoon tea for a small group of Probus ladies. I知 making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one I致e just seen a recipe for a vegan recipe with Rosemary and blueberries. I値l try these today.
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I致e just seen a recipe for a vegan recipe with Rosemary and blueberries. I値l try these today. 