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Author Topic: Chicken Noodle soup  (Read 16188 times)

Offline CreamPuff63

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Chicken Noodle soup
« on: October 22, 2012, 12:11:27 pm »

If you want something tasty that is quick and easy to prepare, this will be for you. The ginger is subtle but adds a nice touch. Makes 2 litres.

Ingredients:

1 garlic clove
1.5cm fresh ginger (2 tsp)
750g chicken stock
  (3 tbsp Teninas powder)
30g angel hair spaghetti, broken
500g chicken thighs, thinly sliced
4 spring onions, thinly sliced
420g can creamed corn


Preparation:

Put garlic and ginger into TM jug  3 Seconds / Speed 9

Add stock, water  6 Minutes / 80 degrees / Speed 2

Add spaghetti  2 Minutes / 80 degrees / Speed 2

Add chicken  5 Minutes / 100 degrees / Speed 2

Add spring onions and corn  1 Minute / 100 degrees / Speed 2.

Serve with garlic bread maybe



Photos: tomorrow

Tips/Hints:
« Last Edit: October 24, 2012, 01:36:55 am by CreamPuff63 »
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Offline Cornish Cream

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Re: Chicken Noodle soup
« Reply #1 on: October 22, 2012, 12:22:16 pm »
Thanks CP for the recipe  :-* :-* With winter approaching it's nice to have another tasty soup to try ;)
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Denise...Buckinghamshire,U.K.
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Offline droverjess

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Re: Chicken Noodle soup
« Reply #2 on: October 22, 2012, 10:28:31 pm »
I thought you must be a mind reader!

Boiled a carcass today to make my own chicken noodle soup tomorrow.
Not  *: though.
Quantity depends on what is available.

I have 1 cup cooked chicken.

So will use 2 large carrots sliced thinly in rounds. 1 leek sliced.

Sweat leek with I onion in oil or butter.
Add carrots and cover with stock by 1cm. Sometimes add 1 tsp  *: chicken stock paste for stronger flavour.

Cook 6 mins.
Add 1 'flake' of egg noodles and cup of cooked chicken. Add more stock if need be.
Cook 4 mins and let stand for a minute before serving.
Season to taste.

Might add garlic and ginger as suggested.
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Offline droverjess

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Re: Chicken Noodle soup
« Reply #3 on: October 23, 2012, 09:35:12 pm »
Here is pic of my chicken noodle soup with the garlic and ginger as suggested.



It is delicious.
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Offline achookwoman

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Re: Chicken Noodle soup
« Reply #4 on: October 23, 2012, 09:42:40 pm »
CP,  sounds nice.  DJ good photo, looks delicious. 
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Offline CreamPuff63

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Re: Chicken Noodle soup
« Reply #5 on: October 24, 2012, 01:38:04 am »
Just realised something, and amended the stock powder tablespoons to x 3
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Offline judydawn

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Re: Chicken Noodle soup
« Reply #6 on: October 24, 2012, 03:29:43 am »
I love chicken noodle soup, thanks CP.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Chicken Noodle soup
« Reply #7 on: October 24, 2012, 07:08:32 am »
Making this for Dinner tonight,  thanks CP.
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Offline CreamPuff63

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Re: Chicken Noodle soup
« Reply #8 on: October 24, 2012, 07:13:29 am »
oooh, pressure is on - hope you enjoy  :D
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Offline cookie1

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Re: Chicken Noodle soup
« Reply #9 on: October 24, 2012, 10:07:19 am »
This looks delicious. I have used Steph Berg's recipe before but will Certainly try this.
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Offline achookwoman

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Re: Chicken Noodle soup
« Reply #10 on: October 24, 2012, 11:05:44 am »
Made a version of the tonight,  delicious,  and enough left for dinner tomorrow.
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Offline CreamPuff63

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Re: Chicken Noodle soup
« Reply #11 on: October 24, 2012, 12:35:24 pm »
Glad you enjoyed it, just goes to show you can whip up a soup in no time.
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Offline obbie

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Re: Chicken Noodle soup
« Reply #12 on: November 02, 2012, 04:37:30 am »
The kids would like this one..
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Offline Yvette

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Re: Chicken Noodle soup
« Reply #13 on: August 31, 2013, 10:47:12 pm »
Made this last week yum yum just about to make it again
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Offline CreamPuff63

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Re: Chicken Noodle soup
« Reply #14 on: September 01, 2013, 01:35:12 pm »
Glad you're enjoying it Yvette  :-*
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